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Page 14
Recipes
Spring Risotto with Asparagus, Peas + Roasted Garlic Cashew Cream (Vegan)
Soba Noodles from The Rawsome Vegan Cookbook by Emily von Euw + A Giveaway!
Maple Millet Porridge with Candied Coconut-Walnut Topping
Best Ever Vegan Creamy Broccoli Cheese Soup
Curried Sweet Potato Power Bowl with Mango-Pear Chutney and Quick Pickled Cucumber Salad
Warming Tomato and Lentil Stew
Chocolate Covered Cherry Smoothie
Morning Mango Chia Pudding Cups
5-Minute Peanut Butter Chocolate Chip Cookie Dough
Broccoli & Brussels Sprout Detox Slaw with Creamy Curry Dressing
Mighty Migas Breakfast Tacos from The Taco Cleanse + A Giveaway!
Vegan Caramel, Peanut Butter, and Chocolate Bark
Purposeful Pear Green Smoothie
Smoky Vegan Macaroni and Cheese
Oatmeal Cookie Smoothie
Oatmeal Raisin Cookie Bars
Lemony-Garlic White Bean Salad with Hemp Seed Pesto
Pretty Pink Beet, Blackberry & Oat Smoothie
Raw Power Zucchini Pasta with Hemp Seed Alfredo Sauce
Creamy Coconut Black Rice Pudding
Shaved Carrot Salad with Superseed Cilantro Pesto, Pomegranate Seeds & Toasted Hazelnuts
Thick + Frosty Cacao Crunch Smoothie with Peppermint-Beet Swirl
Raw Vegan Peanut Butter Brownies + PB Caramel Frosting
Warm Kale & Artichoke Dip from Crossroads by Tal Ronnen + A Giveaway!
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