• Skip to main content
  • Skip to primary sidebar

Blissful Basil logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • FAQ
  • Spirituality
×

You are here Home » 5-Minute Peanut Butter Chocolate Chip Cookie Dough

18 Comments · February 12, 2016

5-Minute Peanut Butter Chocolate Chip Cookie Dough

Jump to Recipe Print Recipe

These speedy vegan and gluten-free 5-minute peanut butter chocolate chip cookie dough is the perfect solution to a sweets craving. It comes together in a flash and contains a boost of dietary fiber, vitamin e, and healthy fats.

5-Minute Vegan + Gluten-Free Peanut Butter Chocolate Chip Cookie Dough | Totally bean-free yet packed with fiber!
This post is sponsored by Silk. All thoughts, opinions, musings, etc. are my own. 

If I had to pick one dessert to nosh on for the rest of my days, I'd pick vegan chocolate chip cookie dough, because it offers a little bit of everything...

1| Memories of entertaining adolescent decisions.
Fact: When I was 16, I ordered a tub of cookie dough from a friend who was selling it for a school fundraiser. And I ate it all. Bit by bit over the course of a week or so. And I'm not using the word "tub" as a playful exaggeration to poke fun at myself. This was a TUB of cookie dough. And I ate it all. I'm neither embarrassed nor proud of this fact, only amused.

2| It's versatile.
If I became tired of chocolate, I'd pick out the chocolate chips and just eat the dough. If I became tired of dough, I'd pick out the chips and just eat the chocolate.

3| It's like taking a walk on the wild side.
Granted, vegan cookie dough is far from dangerous because it's egg-free, but the idea of raw cookie dough conjures up memories of my mom warning my brother and me not to eat it. "You'll get sick if you eat that!" Explicitly instruct kids not to do something, and they'll do just that. There's something fun about walking on the wild side, isn't there?

4| It's delectable.
Sweet, gooey dough with warm notes of vanilla and the tiniest hint of sea salt + chocolate gems strewn throughout? Doesn't get much better.

I'm attempting to convince you as if you need convincing, but I have a feeling I had you at "cookie dough." But just in case you you need another nudge into cookie dough oblivion...

5-Minute Vegan + Gluten-Free Peanut Butter Chocolate Chip Cookie Dough | Totally bean-free yet packed with fiber!

To make this speedy, 5-minute cookie dough treat, you'll...

1| Gather the following ingredients...

5-Minute Vegan + Gluten-Free Peanut Butter Chocolate Chip Cookie Dough | Totally bean-free yet packed with fiber!

2| Whisk together oat flour, coconut sugar, rolled oats, and sea salt.

5-Minute Vegan + Gluten-Free Peanut Butter Chocolate Chip Cookie Dough | Totally bean-free yet packed with fiber!

3| Add Silk Unsweetened Original Almondmilk, peanut butter, and vanilla.

5-Minute Vegan + Gluten-Free Peanut Butter Chocolate Chip Cookie Dough | Totally bean-free yet packed with fiber!

4| Use a fork to mash all of that goodness together, forming a dough.

5-Minute Vegan + Gluten-Free Peanut Butter Chocolate Chip Cookie Dough | Totally bean-free yet packed with fiber!

5| And stir in a generous heap of chocolate chips.

5-Minute Vegan + Gluten-Free Peanut Butter Chocolate Chip Cookie Dough | Totally bean-free yet packed with fiber!

I typically eat the dough straight from a spoon. But if that approach doesn't jive with your dignity, then you can take a more civilized route and roll the dough into balls to form cookie dough bites. Both paths are equally delicious and worth repeating.

Happy (almost) Valentine's Day! I hope your weekend is filled with love from others but most importantly, from yourself to yourself. You deserve it. ♥

5-Minute Vegan + Gluten-Free Peanut Butter Chocolate Chip Cookie Dough | Totally bean-free yet packed with fiber!

5-Minute Vegan + Gluten-Free Chocolate Chip Cookie Dough
Print Pin
4.84 from 6 votes

5-Minute Vegan Peanut Butter Chocolate Chip Cookie Dough

These speedy vegan and gluten-free 5-minute peanut butter chocolate chip cookie dough is the perfect solution to a sweets craving. It comes together in a flash and contains a boost of dietary fiber, vitamin e, and healthy fats.
Course Cookie, Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings or 16 to 20 cookie dough bites

Ingredients

  • 1 ¼ cups oat flour
  • ½ cup coconut sugar
  • ¼ cup old-fashioned rolled oats
  • ¼ teaspoon fine-grain sea salt
  • ¼ to ½ cup Silk Unsweetened Original Almondmilk
  • ¼ cup peanut butter (can substitute almond butter or sunflower butter)
  • 1 teaspoon pure vanilla extract
  • ½ cup semi-sweet chocolate chips, chopped dark chocolate, or raw cacao nibs

Instructions

  • In a medium mixing bowl, whisk together the oat flour, coconut sugar, rolled oats, and sea salt until combined. Add ¼ cup of the almond milk, nut or seed butter, and vanilla, and use the back of a fork to thoroughly mash into the dry ingredients until the mixture resembles cookie dough. If the mixture is too dry, add up to another ⅓ cup almond milk, 1 to 2 tablespoons at a time, until the mixture resembles cookie dough. Add the chocolate chips and stir to evenly distribute throughout.
  • Enjoy the cookie dough straight from the bowl or roll into cookie dough bites. Store in refrigerator.

 

Related Posts

  • Thin & Chewy Pecan Cookies (Vegan, Gluten-Free)Thin & Chewy Pecan Cookies (Vegan, Gluten-Free)
  • Oatmeal Raisin Cookie BarsOatmeal Raisin Cookie Bars
  • Peanut Butter Banana Cookie Dough Shake (vegan, gf)Peanut Butter Banana Cookie Dough Shake (vegan, gf)
  • Cranberry & Pistachio Shortbread with Almond IcingCranberry & Pistachio Shortbread with Almond Icing
  • Vegan Almond Butter Shortbread CookiesVegan Almond Butter Shortbread Cookies
  • Vegan Oatmeal Blondies with Cinnamon Almond Butter GlazeVegan Oatmeal Blondies with Cinnamon Almond Butter Glaze
« Broccoli & Brussels Sprout Detox Slaw with Creamy Curry Dressing
Morning Mango Chia Pudding Cups »

Stay in Touch

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Reader Interactions

Comments

  1. Linda | The Baker Who Kerns says

    February 12, 2016 at 5:03 pm

    I loooooooove vegan chocolate chip cookie dough! Seriously the best invention ever! No more tummy aches! And yes it does bring back fond memories of sleepovers back when I would eat a bucket of the non-vegan stuff and a back of starbursts. Oh those were the days!

    Reply
  2. Jess | Urban Alchemy says

    February 12, 2016 at 8:14 pm

    These photos are divineeeee! xo

    Reply
  3. Magda says

    February 16, 2016 at 1:57 am

    Do you think i could substitute the sugar with maple syrup?

    Reply
    • Ashley says

      February 16, 2016 at 7:22 pm

      Hi Magda! Yes, that should work fine. I would start with less as maple syrup is sweeter and you might need to decrease the amount of almond milk too.

      Reply
  4. Susann says

    February 17, 2016 at 9:46 am

    5 stars
    Wow... Just wow. These taste amazing. Like... Really, really amazing. Like...blended Snickers. Truly. What's better, for someone like me, all of its ingredients are always stored in my cupboards. So... This has instantly become my first ever go-to vegan comfort food. I am really amazed. THANK YOU! :-)

    Reply
  5. Penny says

    April 17, 2016 at 8:56 pm

    5 stars
    Very, very nice. Made mine with raw cacao nibs and peanut butter. Thanks for the recipe ????

    Reply
  6. Jennifer Liu says

    June 11, 2017 at 9:00 am

    I dont have coconut sugar or oat flour so can i just use regular sugar and flour? Would I have to adjust the measurements?

    Reply
    • Ashley says

      June 11, 2017 at 10:08 am

      Hi Jennifer, I'm guessing those substitutions will be fine but I've never tested it that way so I can't say for certain. I'd recommend adding each in a bit at a time and adjusting to reach the desired consistency and sweetness.

      Reply
  7. Ria says

    January 16, 2018 at 3:29 pm

    5 stars
    THESE ARE AMAZING!!!! Could you freeze them? It would be awesome to have a stash for all the time.

    Reply
    • Ashley says

      January 16, 2018 at 3:32 pm

      Hi, Ria! So happy to hear you’re enjoying, and yes, they freeze well! Just thaw them out a bit before enjoying for the right texture.

      Reply
  8. Amy says

    July 12, 2018 at 9:44 pm

    4 stars
    Can you bake these into actual cookies?! :)

    Reply
    • Ashley says

      July 12, 2018 at 9:45 pm

      No, sadly, because there isn’t a levening agent or proper ratios, but search “peanut butter cookies” and use that recipe + chocolate chips!

      Reply
      • Priska says

        November 23, 2019 at 1:43 pm

        Well... I realized that this recipe was for cookie “dough” as I had all the ingredients mixed together! Hmmmm something was missing in this recipe... leavening agent lol! So I did the “never do this when baking cookies”, I added baking powder to the dough at the end. I put them in the oven and they are delicious!!! Thanks 😁

        Reply
        • Ashley says

          November 25, 2019 at 12:57 pm

          Hahaha, love this story, Priska! And EXCELLENT to know this dough can transform into cookies with a little baking powder. Thanks for taking the time to let me know. :)

          Reply
  9. Shari says

    July 02, 2019 at 7:45 pm

    5 stars
    So...it has been 80 degrees INSIDE my house recently (no AC) and I've been hunting for yummy no bake treats. These are delicious and freeze wonderfully. My boyfriend thought they tasted like peanut butter fudge. I love that the recipe doesn't used refined oil and is super easy to make. Thanks so much. Definitely a keeper!

    Reply
    • Ashley says

      July 03, 2019 at 9:31 am

      So glad you're enjoying the recipe, Shari! Thanks for taking the time to come back and share your rating/feedback. Means so much and is helpful for others hoping to make the recipe, too. Stay cool and happy (no-bake) baking. :)

      Reply
  10. Rebecca says

    November 02, 2019 at 5:12 pm

    5 stars
    The best! Will be a staple in my house! I made this with monk fruit instead of sugar and used Lilly’s sugar free mini choc chips!

    Reply
    • Ashley says

      November 02, 2019 at 7:25 pm

      Happy to hear you're enjoying the recipe, Rebecca! And wonderful to know it works with monk fruit as a sweetener in place of the coconut sugar. Thanks for taking the time to come back and share your thoughts and rating—means so much to me and is helpful for others considering making the recipe, too. :)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

If you've made this recipe, please feel free to rate it!




Primary Sidebar

Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

Join over 100,000 followers!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Receive Recipes by Email!

Search

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • From Nashville with Love
  • Easy Vegan Enchiladas
  • Dreamy Vegan Tomato Soup
  • Vegan Golden Butternut Squash Bisque

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top


Keep in Touch


  • Sign Up! for emails and updates + receive a Free eCookbook with our top 9 weeknight dinner recipes.

Blissful Basil

  • Privacy Policy
  • About
  • Spirituality + Psychology
  • Recipe Index
  • Contact
  • Blog

Food + Recipes

  • Pasta recipes
  • Sandwich recipes
  • Soup recipes
  • Dessert recipes
  • Snack recipes

Copyright © 2010–2022 Blissful Basil

9.2K shares
  • 219
9.2K shares
  • 219