5-Minute Vegan Peanut Butter Chocolate Chip Cookie Dough
These speedy vegan and gluten-free 5-minute peanut butter chocolate chip cookie dough is the perfect solution to a sweets craving. It comes together in a flash and contains a boost of dietary fiber, vitamin e, and healthy fats.
Servings: 8 servings or 16 to 20 cookie dough bites
Ingredients
- 1 ¼ cups oat flour
- ½ cup coconut sugar
- ¼ cup old-fashioned rolled oats
- ¼ teaspoon fine-grain sea salt
- ¼ to ½ cup Silk Unsweetened Original Almondmilk
- ¼ cup peanut butter (can substitute almond butter or sunflower butter)
- 1 teaspoon pure vanilla extract
- ½ cup semi-sweet chocolate chips, chopped dark chocolate, or raw cacao nibs
Instructions
- In a medium mixing bowl, whisk together the oat flour, coconut sugar, rolled oats, and sea salt until combined. Add ¼ cup of the almond milk, nut or seed butter, and vanilla, and use the back of a fork to thoroughly mash into the dry ingredients until the mixture resembles cookie dough. If the mixture is too dry, add up to another ⅓ cup almond milk, 1 to 2 tablespoons at a time, until the mixture resembles cookie dough. Add the chocolate chips and stir to evenly distribute throughout.
- Enjoy the cookie dough straight from the bowl or roll into cookie dough bites. Store in refrigerator.