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You are here Home » Vegan Caramel, Peanut Butter, and Chocolate Bark

11 Comments · February 1, 2016

Vegan Caramel, Peanut Butter, and Chocolate Bark

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Vegan Peanut Butter Caramel Snickers Bark

Sweet and chewy date caramel base.

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Fudge-like peanut butter layer.

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Rich chocolate coating.

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A sprinkling of roasted peanuts.

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Delectable candy bark that tastes a whole lot like everyone's favorite peanut-laden, caramel-stuffed, chocolate-coated candy bar (i.e., Snickers). I suppose these could officially be classified as something in between candy bark and candy bars but for clarity's sake, let's stick with bark.

Checkout the chocolate on those triangles...

Vegan Peanut Butter Caramel Snickers Bark

To make these layered bites of heaven, you'll start by making a batch of date caramel. You'll add pitted medjool dates to a food processor, pulse several times, and then give them a steady run around your food processor. Dates have a tendency to ball up as they're processed, so it helps to occasionally stop the food processor and nudge things around to ensure that there aren't any lingering date pieces. Then, you'll add in a few spoonfuls of peanut butter, a splash of vanilla, and a generous pinch of sea salt, and give it another whirl until everything is evenly dispersed.

Line an 8x8-inch square pan with parchment paper and scoop that thick, sticky date caramel into it. Use a spatula to smooth and press the caramel into an even layer across the bottom of the pan, and pop it in the freezer for 10 minutes to set.

Vegan Peanut Butter Caramel Snickers Bark

Then, whip up that fudgy peanut butter layer by whisking together peanut butter, coconut oil, pure maple syrup, and sea salt in a double boiler or bain marie. Once the mixture is smooth and glossy, pour it over the chilled layer of date caramel. Tip the pan back-and-forth to evenly coat the surface and return to the pan to the freezer to set.

Vegan Peanut Butter Caramel Snickers Bark

Meanwhile, melt a generous heap of dark chocolate and a small spoonful of coconut oil together until perfectly smooth and glossy. Pour it over that fudge-like peanut butter layer, and tip the pan back-and-forth to even coat the surface in chocolate.

Vegan Peanut Butter Caramel Snickers Bark

Then, sprinkle on a generous handful of chopped roasted peanuts and return the pan to the freezer just one last time. Patience truly is a virtue at this point.

Vegan Peanut Butter Caramel Snickers Bark

Once the chocolate layer is completely set, gently grasp the parchment paper and lift the bar out of the pan. Place it on a cutting board and use a sharp knife to cut the bar up into small squares or triangles.

Store the bark in the refrigerator to maintain the most delectable, crave-worthy texture. When chilled, the caramel is thick and chewy, the peanut butter layer is dense and fudgy, and the chocolate coating has the most delicate snap to it. Perfection.

Vegan Peanut Butter Caramel Snickers Bark

Vegan Peanut Butter Caramel Snickers Bark

Chewy Caramel, Peanut Butter, and Chocolate Candy Bark | These vegan treats are reminiscent of everyone's favorite candy bar!

Vegan Peanut Butter Caramel Snickers Bark
Print Pin
5 from 3 votes

Vegan Caramel, Peanut Butter, and Chocolate Bark

Delectable candy bark that tastes a whole lot like everyone's favorite peanut-laden, caramel-stuffed, chocolate-coated candy bar (i.e., Snickers). Fudgy peanut butter and date caramel layers are sandwiched between a crisp chocolate coating.
Course Candy, Dessert
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 18 pieces

Ingredients

Caramel Layer

  • 1 ½ cups pitted and packed sticky medjool dates
  • 2 tablespoons natural peanut butter
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon fine-grain sea salt

Fudgy Peanut Butter Layer

  • ¼ cup natural peanut butter
  • 1 ½ tablespoons virgin coconut oil
  • ½ tablespoon pure maple syrup
  • ⅛ teaspoon fine-grain sea salt

Chocolate Layer

  • ¾ cup chocolate chips, chocolate chunks, or roughly-chopped quality dark chocolate
  • 1 teaspoon virgin coconut oil
  • ⅓ cup shelled and roasted peanuts, roughly chopped

Instructions

For the Caramel Layer

  • Line an 8x8-inch square baking pan with parchment paper.
  • Add the dates to the food processor. Process until the mixture is roughly smooth. Dates have a tendency to ball up as they process, so pulse and stop to break up the ball as needed to achieve a smooth date caramel. Add in the peanut butter, vanilla, and sea salt, and process for another 30 seconds or until smooth and incorporated.
  • Spoon the mixture into the lined baking pan and use your fingers or a spatula to press the "caramel" into an even layer across the bottom of the pan. It takes a few minutes and a bit of patience to spread the caramel out to the edges in an even layer, but just keep at it. If the mixture is sticking to your fingers, lightly dampen them with water to repel the caramel.
  • Transfer the pan to the freezer for 10 minutes to set.

For the Fudgy Peanut Butter Layer

  • Meanwhile, make the peanut butter layer by whisking together the peanut butter, coconut oil, and pure maple syrup in a double boiler or bain marie until smooth and glossy. Pour over the.caramel layer, tilting the pan back-and-forth to evenly coat. Return the freezer for 15 minutes or until the peanut butter layer is completely set.

For the Chocolate Layer

  • Meanwhile, melt the chocolate and coconut oil in a double boiler or bain marie over low heat until smooth and glossy, whisking occasionally.
  • Sprinkle with the chopped peanuts (if using), and pour the melted chocolate over the peanut butter layer and tilt the pan back and forth to coat the surface. Freeze for at least 15 minutes or until the chocolate is completely set. (Note: you'll want to move quickly with this step so you don't give the warm chocolate time to melt the peanut butter layer.)
  • Slice into small squares or triangles. Store in an airtight container in refrigerator or freezer.

 

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Comments

  1. Celeste Jackson says

    February 01, 2016 at 5:06 pm

    5 stars
    I think I'll make this to give to friends for Valentines's Day. Easy and yummy!

    Reply
    • Nivedita S Bhansali says

      February 05, 2016 at 6:24 am

      My mouth's watering! Gotta try it out soon! Thank you sharing the lovely recipe.

      Reply
      • Ashley says

        February 12, 2016 at 9:35 am

        You're welcome! Hope you enjoy it, Nivedita!

        Reply
    • Nivedita S Bhansali says

      February 05, 2016 at 6:29 am

      Hello Celeste!

      I'm new to tumblr and would love if you visit my blog and follow the same. I've just posted a gift idea, Mallow Fudge recipe on my blog - http://burstofflavours.tumblr.com/

      Hope you like it!

      Thanks a ton!

      Reply
    • Ashley says

      February 12, 2016 at 9:34 am

      Perfect! Hope you enjoy it! <3

      Reply
  2. Bethany @ athletic avocado says

    February 06, 2016 at 7:01 pm

    Literally all my favorite flavors combined in one awesome recipe!

    Reply
    • Ashley says

      February 12, 2016 at 9:35 am

      Mine too! <3 We must be dessert soulmates! :)

      Reply
  3. katie turner says

    February 24, 2016 at 2:13 am

    This is a terrific recipe! They disappeared from my refrigerator before I got seconds. This recipe is on my go-to list for treats.

    Reply
  4. Amy says

    December 17, 2016 at 2:59 pm

    5 stars
    So delicious! will be making again, but I think I will put my peanuts under the chocolate as it set so quickly that most of my peanuts fell off.

    Reply
  5. Jamieanne says

    April 26, 2018 at 2:43 am

    5 stars
    I made this today, and wow!! Absolutely delicious!! My only problem is the caramel layer is so sticky that I couldn’t cut it cleanly and it just sticks all over our fingers when we eat a square. Yes, they have been in the freezer and refrigerator! I’m not sure if that means I used too many dates or not enough; I definitely packed them in! Anyway, it doesn’t matter too much because it tastes sooo amazing! Thank you for sharing the recipe! :)

    Reply
    • Ashley says

      April 26, 2018 at 11:18 am

      Hi, Jamieanne! So glad you're enjoying the recipe! It could be that you used a few too many dates or that your dates were just exceptionally soft and gooey. Happy to hear you're enjoying despite the stickiness though!

      Reply

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