• Skip to main content
  • Skip to primary sidebar

Blissful Basil logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • FAQ
  • Spirituality
×

You are here Home » Soba Noodles from The Rawsome Vegan Cookbook by Emily von Euw + A Giveaway!

49 Comments · March 9, 2016

Soba Noodles from The Rawsome Vegan Cookbook by Emily von Euw + A Giveaway!

Jump to Recipe Print Recipe

Soba Noodles with Carrot Ribbons and Miso Glaze from This Rawsome Vegan Cookbook by Emily von Euw

This delightful entanglement of soba noodles was made possible thanks to Emily von Euw.

I first stumbled across Emily's blog, This Rawsome Vegan Life, in March of 2013 (almost three years ago to the day). It was a photo of her Raw Carrot Cake with Cashew Cream that lured me over to her site, as I was completely struck by the beauty of that cake (and still am today). As I found myself lingering in Emily's recipe archives and then her "About Me" page, her spirited attention to detail and empowered voice struck a chord. I sensed a sort of raw authenticity (no pun intended) within her words, and they inspired me.

Between her thoughtful, empathic words and her truly (r)awesome blog recipes, I could get carried away sharing my thoughts. But I won't, because I have other, equally enthusiastic praises to share about her latest cookbook, The Rawsome Vegan Cookbook.

The Rawsome Vegan Cookbook by Emily von Euw

The book is divided into two sections of vibrant, plant-based meals: Raw and Cooked. Each section is brimming with meals that are simple and straightforward yet artful and creative. Emily has an uncanny knack for writing recipes that balance approachability with imagination, which is no easy feat.

I have flags running up and down the pages to notate recipes I'm planning to make. So many flags, in fact, that it probably didn't make sense to bookmark anything at all. A few that immediately caught my eye in each section are...

Raw

Raw Tacos with Sweet Corn, Kiwi, Cumin-Marinated Tomatoes + Pea Shoots | Green Coconut Curry with Marinated 'Shrooms, Broccoli + Tomato | Garden Burritos with Spicy Mushroom Nut Meat | Rawsome Pizza | Onion Corn Bread Sandwich with Avocado + Spinach Filling

Cooked

Creamy Butternut Squash with Sage, Cranberry Jam + Micro Greens | Yam Fries Forever | Freedom Falafel with Lemon Pepper Spinach Salad | Eggplant Oregano Steaks with Lemony Broccolini + Spicy Chickpeas

And of course, this fresh recipe for Soba Noodles with Carrot Ribbons and Miso Glaze...

Soba Noodles with Carrot Ribbons and Miso Glaze from This Rawsome Vegan Cookbook by Emily von Euw

This meal comes together in a speedy 20 minutes (maybe even less depending on your chopping skills). The ingredient list is short and the preparation is fuss-free, so the flavors of each element shine through and are brightened by one another. I found these noodles to be equally delicious whether served warm or chilled, and I love how light and refreshing the flavors are.

Be sure to scroll down to the bottom of this post for...

1| This recipe!

2| A chance to win a copy of The Rawsome Vegan Cookbook (or you can get your very own copy here).

Soba Noodles with Carrot Ribbons and Miso Glaze from This Rawsome Vegan Cookbook by Emily von Euw

Soba Noodles with Carrot Ribbons and Miso Glaze from This Rawsome Vegan Cookbook by Emily von Euw

Soba Noodles with Carrot Ribbons and Miso Glaze from This Rawsome Vegan Cookbook by Emily von Euw
Print Pin
5 from 3 votes

Soba Noodles from The Rawsome Vegan Cookbook by Emily von Euw + A Giveaway!

"So fresh and simple!" I love soba noodles; their texture, flavor and health benefits make me moan, "UGH YES." Soba noodles are made from gluten-free, protein-rich buckwheat. Buckwheat also has a nice amount of B vitamins for brain maintenance. The sauce in this recipe is delicate and light, but adds an undertone of sweet tanginess that pairs perfectly with the savory noodles and crunchy, juicy veggies." -- Emily von Euw in The Rawsome Vegan Cookbook
Course Noodles, Pasta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Emily von Euw | The Rawsome Vegan Cookbook

Ingredients

Glaze

  • 2 teaspoons miso paste
  • 2 teaspoons pure maple syrup
  • 1 tablespoon fresh lemon juice
  • 3 to 4 tablespoons vegetable broth
  • 1 peeled garlic clove
  • ½ teaspoon chunk of peeled ginger

Noodles

  • 2 cups (180 grams) uncooked gluten-free soba noodles

Veggies

  • 1 medium carrot, peeled
  • ½ avocado
  • 1 cup shredded spinach
  • 1 tablespoon black sesame seeds (optional)*

Instructions

Glaze

  • Blend all the ingredients together until smooth; it should be the consistency of cream. If it's too watery, add 1 tablespoon of miso paste. If it's too thick, add 1 tablespoon of water.

Noodles

  • Cook according to the package directions.

Veggies

  • Using a mandolin slicer, spiral slicer, or simply a cheese grater, shred the carrot into thin slices. Slice the avocado meat thinly lengthwise.

To Assemble

  • Toss the noodles with the spinach, carrot shreds, and the glaze, then garnish with the avocado slices and sesame seeds (if using).**

Notes

*I used white sesame seeds.
**I drizzled the finished soba noodles with a bit of tamari for a salty punch of flavor.
Excerpted from The Rawsome Vegan Cookbook by Emily von Euw (Page Street Publishing). Copyright © 2015.

The Rawsome Vegan Cookbook Giveaway

One winner will receive a copy of The Rawsome Vegan Cookbook. For a chance to win, simply enter the giveaway using the Rafflecopter widget below and comment on this post between March 9th and March 30th. Please note: this giveaway is only open to residents of the US and Canada.

a Rafflecopter giveaway

Related Posts

  • Vegan Smoked Almond Cheddar from This Cheese is Nuts! + A Giveaway!Vegan Smoked Almond Cheddar from This Cheese is Nuts! + A Giveaway!
  • Vegan Lentil-Mushroom Meatball Sliders + A Giveaway of YumUniverse Pantry to PlateVegan Lentil-Mushroom Meatball Sliders + A Giveaway of YumUniverse Pantry to Plate
  • Cookbook Sneak Peek + Big Pre-Order Giveaway!Cookbook Sneak Peek + Big Pre-Order Giveaway!
  • Carrot, Walnut & Red Lentil HummusCarrot, Walnut & Red Lentil Hummus
  • Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking & A Giveaway!Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking & A Giveaway!
  • Uplifting Carrot, Mango & Ginger SmoothieUplifting Carrot, Mango & Ginger Smoothie
« Maple Millet Porridge with Candied Coconut-Walnut Topping
Spring Risotto with Asparagus, Peas + Roasted Garlic Cashew Cream (Vegan) »

Stay in Touch

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Reader Interactions

Comments

  1. Deanna N says

    March 09, 2016 at 6:06 pm

    I love Emily's blog, her food always looks so delicious! She seems like such a sweet girl from her youtube videos and blog :)

    Reply
  2. Ari says

    March 09, 2016 at 7:14 pm

    I'd like to get more into vegan cooking and try out some raw stuff which isn't just pureed glop.

    Reply
  3. Beth R. says

    March 09, 2016 at 7:41 pm

    I'm feeling a bit bored of my current cookbooks and would love some new inspiration. I've seen some great pictures of this book and its recipes that I think this is what I need to awaken my mojo!

    Reply
  4. Tori says

    March 10, 2016 at 3:55 am

    Omg, yum! This recipe sounds amazing and I am so excited about Emily's book!

    Reply
  5. Susan says

    March 10, 2016 at 6:48 am

    This recipe looks great and perfect for my cooking style! Would love to win the book for more!

    Reply
  6. Kelsey G says

    March 10, 2016 at 8:51 am

    I need this book.
    I'm having some non-vegan visitors for a week, and I need to not bore them with cabbage.

    Reply
  7. Linda | The Baker Who Kerns says

    March 10, 2016 at 8:52 am

    Oh my goodness I can't wait for Emily's cookbook to come out! In 2016 I have finally changed my diet to vegan and she is so creative when it comes to vegan and raw recipes! Sometimes I feel like I'm running out of ideas and this dish get me excited about sticking to the vegan diet. I am totally going to go get some soba noodles and some miso paste for dinner tonight!

    Reply
    • Ashley says

      March 10, 2016 at 9:56 am

      Thank you for your thoughtful comment, Linda! I completely hear you on those excitement lulls and feeling like you need a new set of recipes to mix things up and reinvigorate. Also, I should have said this in the post -- the book is already out and actually came out this past fall! I'm just a bit behind on my cookbook reviews. It's a lovely, wonderful, spirited book. Definitely recommend it!

      Reply
  8. Sarah says

    March 10, 2016 at 9:47 am

    I've loved looking at Emily's blog for years! She has such interesting spins on recipes, that never seem too "holy-fuck this is so complicated."

    Reply
  9. Amy Katz from Veggies Save The Day says

    March 10, 2016 at 12:12 pm

    These recipes sound great! I would love to incorporate more raw food into my diet.

    Reply
  10. Leah Galuban says

    March 10, 2016 at 12:16 pm

    This looks so yummy! I love Emily's blog! Definitely going to make this for my potluck next week :)

    Reply
  11. Lizzie says

    March 10, 2016 at 12:47 pm

    This recipe looks amazing! I've been trying to convince some of my friends the delicious ease being a vegan is and this recipe will definitely help my case!

    Reply
  12. Catherine says

    March 10, 2016 at 3:33 pm

    I love Emily's blog! All of her recipes are so interesting and look delicious, but easy enough to make at home. I also have been wanting a vegan cookbook for awhile now!

    Reply
  13. Leah says

    March 10, 2016 at 4:10 pm

    Thank you for doing the giveaway, and for all of your recipes! I especially love the caramel sauce!

    Reply
  14. jill conyers says

    March 10, 2016 at 4:18 pm

    If the other recipes are anything like the Soba Noodle recipe the Rawsome Vegan Cookbook in my kitchen. It's been way too long since the last time I added a new cookbook to my collection.

    Reply
  15. Ashley says

    March 10, 2016 at 4:21 pm

    I am a total newbie at raw food, so this would be great inspiration!

    Reply
  16. Kiki says

    March 10, 2016 at 4:23 pm

    I'm a 17 year old, proud owner of Emily's Rawsome Vegan Baking. I absolutely adore Emily.

    Reply
  17. Jermisha says

    March 10, 2016 at 5:55 pm

    I would love to win a copy of this cookbook because the recipes seems simple enough for a novice cook like myself to prepare without becoming overwhelmed in the kitchen. I would also like to incorporate more raw foods into my diet as well. :)

    Reply
  18. stacey s says

    March 10, 2016 at 5:58 pm

    I would love to win this cookbook for my mother. She is 74, over the past few years I have slowly managed to get her to change her ways as far as her eating habits are concerned. Well, in reality, it's still a work in progress!
    She has always been the type of person who likes to try new recipes, but I cant get her to go the computer to look for recipes, she needs to physically hold the book in her hands! This would be a perfect gift to enlighten her cooking even more! Thanks so much for the chance to win.

    Reply
  19. Thia says

    March 10, 2016 at 6:26 pm

    Ashley,
    This soba noodles dish looks delish.

    I'm always on the lookout for recipes that use raw ingredients. I believe the nutritional value of raw food is more potent. The nutrients in raw food aren't destroyed or depleted by heating or processing. I eat a lot of salads for this reason. But it would be great to have more "prepared" dishes to present...both to guests AND for myself. I know Emily's book would be a big help in this department!!

    Thanks for the opportunity to win a copy.

    Reply
  20. Melissa K. says

    March 10, 2016 at 7:55 pm

    I would love to win this cookbook. Firstly, it combines both raw and cooked recipes, which is how I eat. Second, I can't buy any cookbooks right now, so this would be awesome!

    Thank you for the chance.

    Reply
  21. beth c says

    March 10, 2016 at 9:06 pm

    I am always on the lookout for healthy vegan raw & cooked recipes for my family! My husband and son are not vegan but I am and when there is yummy food around everyone will eat it regardless of what is in it! :) Thanks so much for the great giveaway!

    Reply
  22. Casey the College Celiac says

    March 10, 2016 at 9:28 pm

    I would love to win because I'm always looking for ways to expand my cooking experience and try something new!

    Reply
  23. Donna F. says

    March 10, 2016 at 10:02 pm

    I would love to win this cookbook because I'm trying to add new plant-based recipes and this looks like it has delicious options!

    Reply
  24. Adele says

    March 10, 2016 at 10:05 pm

    I love the mix of raw and cooked recipes and I would love to see how to make raw pizza! I hope to win so I can try out some new amazing dishes!

    Reply
  25. Jacky says

    March 10, 2016 at 10:10 pm

    I bought her dessert book and I love it, so I would love to try her savory recipes!

    Reply
  26. Kelsea Nixon says

    March 10, 2016 at 10:24 pm

    I dont know how to make any raw dishes. Other than fruit and things like that! This would be an amazing way to learn!

    Reply
  27. Patti says

    March 10, 2016 at 11:15 pm

    I am just beginning to use some raw vegan recipes and many of them are not very palatable to be. This was delicious and I look forward to trying more raw recipes from this cookbook.

    Reply
  28. Lynette says

    March 11, 2016 at 12:10 am

    The pictures are spectacular and the food looks amazing. I have not done much with raw...but look forward to trying. So is there a substitute for cashew? Husband cannot do nuts or dairy..

    Reply
  29. Lynette says

    March 11, 2016 at 12:13 am

    I am not sure if the above entry enters me into contest....please let me know if it does not. I have had trouble with rafflecopter before....thanks

    Reply
  30. saniel says

    March 11, 2016 at 7:27 am

    I wanna win cause I want to try some rawsome raw foods and how to incorporate into my lifestyle. I've lost lots of lbs following the raw diet and I feel great and want to continue this journey with new recipes. Thanks

    Reply
  31. wiredweirdly says

    March 11, 2016 at 12:18 pm

    Every single recipe you listed that caught your eye sounds like food I want to eat - you're right, she is very creative with her pairings!

    Reply
  32. Linda Zaworski says

    March 12, 2016 at 5:14 am

    5 stars
    YUMMY! Looks delicious! Sharing on my vegan FB page, Peaceful Vegans. They will love it !

    Reply
  33. Rachel says

    March 12, 2016 at 7:58 am

    I just bought some soba noodles and have been looking for an interesting recipe. This will be perfect. Thanks!

    Reply
  34. Rach's Recipes says

    March 12, 2016 at 9:35 am

    5 stars
    I doubled the amount of ginger for this recipe.. just because! Ginger is delicious and healthy and gives a delicious kick to any dish it's added onto. I'd like to make a sweet spicy version next time for this dish, what spices can you recommend would go well with the maple syrup? Thank you.

    Reply
  35. Michelle O. says

    March 12, 2016 at 4:14 pm

    I've been a fan of Emily's blog for about two years and I would love to try recipes from her new cookbook.

    Thanks for the chance to win!

    Reply
  36. Linda says

    March 13, 2016 at 3:39 pm

    I would love to win this cookbook because I want to start eating healthier.

    Reply
  37. sarah c says

    March 13, 2016 at 6:34 pm

    i collect cookbooks!

    Reply
  38. Lisa Passante says

    March 13, 2016 at 7:01 pm

    Ashley, Thanks as always for sharing lovely, easy and tasty recipes. I have the ingredients I need to give this one a shot, and would love to try more in that book!

    Reply
  39. Valerie Theberge says

    March 14, 2016 at 2:53 pm

    I love trying news recipes :)

    Reply
  40. Melissa Kling says

    March 14, 2016 at 7:46 pm

    I would like to win because I am on month 3 of going vegan and would love more good food and recipes to true!

    Reply
  41. Allana says

    March 14, 2016 at 8:01 pm

    5 stars
    I have been following Em for years and it's been awesome to see her grow and follow her own path and be her own person. It would be awesome to see where that has lead her in recipe development

    Reply
  42. Kay says

    March 18, 2016 at 12:14 am

    I'd like to win a copy of the Rawsome Vegan because I'm trying to transition to veganism after a lifetime of eating a mostly-vegetarian diet. The more ideas I can pull from in my transition, the better! I love the creative and innovative techniques that are often used to create delicious vegan dishes, so any new information for my "vegan toolbox" is welcomed.

    Reply
  43. Tiffany says

    March 18, 2016 at 5:06 pm

    The Rawsome Vegan cookbook was the one cookbook that caught my eye out of all the other cookbooks at Barnes and Nobles. I flipped through it once and fell completely in love with her recipes! Not only are they simple, healthy, but they look beautiful and sound delicious!

    Reply
  44. Karen D says

    March 19, 2016 at 3:07 pm

    I would like this book because it would help me be more creative and give me guidance for food combinations

    Reply
  45. Heather says

    March 19, 2016 at 3:58 pm

    I've heard great reviews on her cookbook :) I would also love to eat healthier foods!

    Reply
  46. Lydia Claire says

    March 19, 2016 at 8:12 pm

    I'd like to win so I can try out all the recipes I want to!

    Reply
  47. Corrine says

    March 19, 2016 at 8:15 pm

    Well if this sample recipe is any indication I want to see the rest of them. =)

    Reply
  48. Angie Simonsen says

    March 22, 2016 at 4:49 pm

    Making this tonight, and I'd LOVE to win this! We've been vegan for a small time, so we only have a few recipe books - her's look great!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

If you've made this recipe, please feel free to rate it!




Primary Sidebar

Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

Join over 100,000 followers!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Receive Recipes by Email!

Search

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • From Nashville with Love
  • Easy Vegan Enchiladas
  • Dreamy Vegan Tomato Soup
  • Vegan Golden Butternut Squash Bisque

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top


Keep in Touch


  • Sign Up! for emails and updates + receive a Free eCookbook with our top 9 weeknight dinner recipes.

Blissful Basil

  • Privacy Policy
  • About
  • Spirituality + Psychology
  • Recipe Index
  • Contact
  • Blog

Food + Recipes

  • Pasta recipes
  • Sandwich recipes
  • Soup recipes
  • Dessert recipes
  • Snack recipes

Copyright © 2010–2022 Blissful Basil

426 shares
  • 9
426 shares
  • 9