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You are here Home » Vegan Lentil-Mushroom Meatball Sliders + A Giveaway of YumUniverse Pantry to Plate

79 Comments · May 16, 2017

Vegan Lentil-Mushroom Meatball Sliders + A Giveaway of YumUniverse Pantry to Plate

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These vegan lentil-mushroom meatball sliders are a simple, bun-nestled twist on the Italian-Style Lentil + Mushroom (Not) Meatballs from Heather Crosby's latest cookbook Pantry to Plate: Improvise Meals You Love—from What You Have! These (not) meatballs are hearty, brimming with herbaceous (fennel-kissed) flavor, and versatile to boot.

Vegan Italian-Style Lentil and Mushroom Meatball Sliders

It's hard to believe it's been 2 ½ years since I shared a review of Heather's first YumUniverse cookbook (along with the recipe for that dreamy hot fudge sauce of hers). As I wrote my review, I remember being completely enamored by the creativity, heart, and palpable passion that emanated from those perfectly designed pages, and I felt all those same feelings as I flipped through her second book.

If you aren't already privy to the sheer talent and plant-powered force that is Heather Crosby, it's time to get yourself acquainted. Heather's gifts aren't limited to the kitchen, nor are they limited to the charismatic way she strings together words on a page. No, no.

Heather is also a graphic designer, and she's designed both of her cookbooks—front to back. But "designed" hardly feels like enough credit, because in addition to the fresh text and modern, easy-to-follow layout, Heather's books are downright artful, captivating even.

Hand painted fruits, veggies, nuts, seeds, and legumes dance across the pages, inviting the reader to play in the kitchen. Heather even designed her own tea towels in honor of the Pantry to Plate launch. I mean, come. on.


YumUniverse Pantry to Plate

What's more, is that the recipes in YumUniverse Pantry to Plate are approachable, delicious, and PACKED with real, whole, feel-good foods.

This cookbook takes a one-of-a-kind approach to plant-based, gluten-free cooking. Heather provides 30 templates readers can use to mix and match flavors, and based on those templates, she provides sample recipes to show what's possible using the simple guidelines. Then, she encourages users to explore and adventure beyond the foundational elements of each recipe.

To give you an idea, here are a few (okay, a generous handful—couldn't resist) of the template titles:

Scrambles
Granola
Pancakes + Waffles
Breakfast Cookies
Crackers
Amazeballs
Dips & Spreads
Crunchies
Bites & Tots
Soups
Cheesy Comfort Food
Mmmaki
Tacos & Wraps
'Banzo Bakes
Hand Pies
Nice Crispy Bars
Sneaky Brownies
Crisps & Crumbles

After skimming through the book my first thought was, "This is genius." My second thought was, "Why didn't I think of this?" 

There are so many ways to mix and match flavors, add-ins, and ways to serve that the options are truly endless.

The extra great part is that these recipes are accessible enough for the novice plant-based cook yet creatively stimulating enough to keep the seasoned plant-powered chef coming back for more. I own a lot of vegan cookbooks, and there are very few, if any, that have the mass-appeal and versatility of this one.

This cookbook is heart- and craving-based, real-foods cooking at its most convenient, and it proves that "healthy" doesn't have to be synonymous with complicated.

Italian_Style_Lentil_NOTMeatballs_WEB
Photo credit: Heather Crosby

YumUniverse Pantry to Plate officially launched TODAY (5/16). If you need more convincing to hop over here and grab a copy for yourself (and all your plant-curious loved ones), then be sure to make these vegan lentil-mushroom meatball sliders and get back to me.

You can serve them up classic (not) meatball style with pasta, go the noodle-free route and pile them high on a bed of spaghetti squash (like above), or turn them into sliders/burgers like I have here.

Vegan Italian-Style Lentil and Mushroom Meatball Sliders

I followed Heather's recipe to a T. Then, toasted up a few split slider buns, warmed up a bit of marinara, and created handheld sandwich minis.

These (not) meatballs are meaty and satisfying. You'd never know they were brimming with carrots, mushrooms, and lentils.

Scroll down for the recipe and enter for a chance to win a copy of YumUniverse Pantry to Plate (details below)!

Vegan Italian-Style Lentil and Mushroom Meatball Sliders

Vegan Italian-Style Lentil and Mushroom Meatball Sliders

Vegan Italian-Style Lentil and Mushroom Meatball Sliders

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5 from 9 votes

Italian-Style Lentil + Mushroom (Not) Meatballs

"Try thees (not) meatballs nestled in a sub roll, served as an appetizer with a delicious dipping sauce, or with roasted spaghetti squash and Maudie's Tomato Sauce (page 32) for a pasta-free spaghetti and (not) meatballs that's sooo good. You can shape them into burgers or sliders, too!" —Heather Crosby YumUniverse Pantry to Plate
Servings 20 Meatballs
Author Heather Crosby, YumUniverse Pantry to Plate

Ingredients

  • 2 tablespoons unrefined coconut oil, grapeseed oil, or avocado oil
  • 2 cups diced carrots
  • 1 cup chopped portobello mushrooms
  • 1 cup diced yellow onion
  • 2 cups cooked green, brown, or French green lentils (roughly ¾ cup dry)
  • 2 tablespoons filtered water
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 3 cloves garlic, minced
  • 2 teaspoons ground psyllium husk
  • 2 teaspoons rough-chopped fennel seeds
  • 1 teaspoon fresh-cracked black pepper
  • 1 teaspoon sea salt, plus more to taste
  • ½ teaspoon red pepper flakes
  • ½ teaspoon smoked paprika
  • Marinara sauce, warmed (optional)
  • Slider buns, split and toasted (optional)

Instructions

  • In a skillet heated to medium, add 1 tablespoon of the oil and sauté the carrots for 20 minutes, until easily pierced with a fork but firm, not mushy.
  • Add the mushrooms and onion and sauté over medium heat for 5 to 10 minutes, until softened and browning a bit. Transfer to a food processor with the remaining ingredients. Pulse together 30 to 35 times, until just broken up and sticky with texture and bits of color intact. Taste—if needed, season with more salt or seasonings. Pulse or stir to incorporate.
  • Form 1 ½-inch (4 cm) meatballs (or 2-inch patties if you're making sliders) with your hands. Heat a skillet to medium and add the remaining oil. Slow-cook the meatballs, rotating often, for 10 to 15 minutes, until browned on all sides. Serve warm.*

Notes

*To make sliders, slather each (not) meatball) in warm marinara sauce and place on a toasted bun. Serve immediately.

YumUniverse Pantry to Plate Giveaway

One winner will receive a copy of YumUniverse Pantry to Plate by Heather Crosby. For a chance to win, simply enter the giveaway using the Rafflecopter widget below and comment on this post between May 16th and May 30th. Please note: this giveaway is only open to residents of the US and Canada.

a Rafflecopter giveaway

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Comments

  1. Karlie says

    May 16, 2017 at 5:30 am

    These are beautiful! I want to win a copy because I get so much inspiration from cookbooks!! And this one looks especially amazing

    Reply
  2. Shannon says

    May 16, 2017 at 5:36 am

    This seems like a great cookbook to use along with CSA subscriptions or for people who make a lot of impulse purchases at the grocery store! I love concepts like this that encourage using up ingredients you already have.

    Reply
  3. Catherine says

    May 16, 2017 at 6:30 am

    I've been wanting to build a cookbook collection, and this would be a great first start! These look delicious (and easy!), so I'm sure the rest of the recipes are just as good!

    Reply
  4. Jillian says

    May 16, 2017 at 6:37 am

    I love trying new recipes and there is something so satisfying about cooking from a book that you actually hold in your hands!

    Reply
  5. Sj Dc says

    May 16, 2017 at 7:49 am

    I am always on the lookout for simple recipes that make the most of fresh produce letting the produce shine..this book looks perfect for that!

    Reply
  6. Kelsey G says

    May 16, 2017 at 7:50 am

    I would like this book because I am desperate to find easy, hearty, delicious recipes for my family. It breaks my heart to see their health decline.

    Reply
  7. Terra Jackson says

    May 16, 2017 at 8:37 am

    I love new ideas and recipes to try and this one looks great. this would be a great addition to my cookbook collection.

    Reply
  8. Miriam Shipp says

    May 16, 2017 at 9:12 am

    5 stars
    I would love this cookbook to join several others that are vegan and vegetarian. I am always searching for the delicious and cicolorful food that I find in Blissful Basil and hope that I can will PLantry to Plate.

    Reply
  9. SHERRI webber says

    May 16, 2017 at 10:11 am

    I would absolutely love to win this book. Heather gives one all the tools you need in the kitchen to 'do it well'! From equipment to sauces, dressing and spice pairings- which I absolutely need!
    Fingers crossed! Thanks for the burger recipe...I'm in love with mushrooms and lentils these days! Perfect dinner for tonight:))

    Reply
  10. Michele says

    May 16, 2017 at 10:22 am

    I would love to win this because it sounds amazing and would love to try her recipes!

    Reply
  11. Samantha K says

    May 16, 2017 at 10:55 am

    I would actually love to give it to my mom as a gift because she is gluten-free :)

    Reply
  12. Nicole says

    May 16, 2017 at 11:20 am

    These look yummy. I think that I will make them this week!

    Reply
  13. Reina says

    May 16, 2017 at 11:45 am

    5 stars
    Beautiful colors and flavors!

    Reply
  14. Alison says

    May 16, 2017 at 12:07 pm

    I want to win because I think it will help me to cook more dinners that my family will love--I am interested in the mix and match style of the cookbook.

    Reply
  15. Shira Isenberg says

    May 16, 2017 at 12:28 pm

    The book looks great and flexible recipes are perfect for busy families!

    Reply
  16. Alyse says

    May 16, 2017 at 12:52 pm

    I'd love to add this to my plant based cookbook library! The format of the book sounds exciting and new! Can't wait to try some of the recipes

    Reply
  17. Amy says

    May 16, 2017 at 1:03 pm

    This sounds amazing!! Mix and match is my kind of style--I like to work with what I have on hand. Thanks for the opportunity!

    Reply
  18. Hannah says

    May 16, 2017 at 2:13 pm

    THIS! I recently dipped my toe into the world of making non-meat meatballs, and so far I'm loving it! Can't wait to add another recipe to my repertoire.

    Reply
  19. Christine Lee says

    May 16, 2017 at 2:55 pm

    I would love to win this book! This recipe looks delicious and I am always looking to try new foods.

    Reply
  20. Donna F. says

    May 16, 2017 at 3:04 pm

    I have (and love!) the first YumUniverse cookbook and this would be the perfect companion!

    Reply
  21. Karen says

    May 16, 2017 at 3:10 pm

    I would like to win this book because I'm stuck in a recipe rut! I want AMAZING and healthy recipes that will wow my family!

    Reply
  22. Juniper says

    May 16, 2017 at 3:10 pm

    Ooooh yes please! Would love to win and will be making these vegan "meatballs" asap ;)

    Reply
  23. Stefani says

    May 16, 2017 at 3:18 pm

    I'm actually here because it said "lentil mushroom", and anything like that can only be good! Now if for some bizarre reason I actually win the cookbook, that would be the icing on the cake

    Reply
  24. Natalia M says

    May 16, 2017 at 3:26 pm

    I saw Heather's promotional video for the book today, and I was drooling!!! Over three hundred thousand possible combinations, what??!! I love her customizable approach to the book, it's basically what I do anyway when I cook from recipes. I love having options, maybe this will solve my problem of not being able to stick to recipes, hehe. And... I want all of those things you listed in the titles, especially crunchies.

    Reply
  25. Lisa D. says

    May 16, 2017 at 3:31 pm

    I've been looking for more ideas to help in transitioning my family to a more plant based diet! This sounds amazing!

    Reply
  26. Stephanie says

    May 16, 2017 at 3:34 pm

    5 stars
    I love the idea of making new yummy foods with ingredients I already would have! I'm always on the hunt for new plant meals!

    Reply
  27. paula rothman says

    May 16, 2017 at 3:46 pm

    5 stars
    because your recipes are always awesome! and i am a cookbook fanatic

    Reply
    • Ashley says

      May 16, 2017 at 4:49 pm

      Thanks, Paula! I think you'll love Heather's recipe, too, then!

      Reply
  28. kat stickradt says

    May 16, 2017 at 3:53 pm

    This cookbook would be a great addition to our already substantial library; sounds down to earth and I like the fact that there are suggestions for subs! Am going to try the (no) meatballs, too. Love mushrooms.

    Reply
  29. Valerie says

    May 16, 2017 at 3:57 pm

    5 stars
    Oh my.....a cookbook after my heart....VEGAN....yes! Am making your burgers tonight....oh, to be so lucky to win your book....good luck everyone! Thanks! :)

    Reply
  30. ismena bystron says

    May 16, 2017 at 4:21 pm

    What are amaze balls? and a whole section dedicated to cheesy goodness! I am so curious abot this cookbook, I want it now.

    Reply
  31. Jan says

    May 16, 2017 at 4:41 pm

    this cookbook sounds wonderful. You can never have enough ideas and this sounds like it"s brimming with creativity. I would love a copy.

    Reply
  32. Kat says

    May 16, 2017 at 4:44 pm

    This cookbook would be a great addition to my small collection! I love the concept of recipe templates based on ingredients you have on-hand...very inspiring!!

    Reply
  33. Celeste says

    May 16, 2017 at 5:00 pm

    5 stars
    These look delicious! Although I haven't converted to a plant based diet it's bloggers and authors like the 2 of you that have opened my mind to trying more recipes. Thank you! I would love to own a copy of this book!

    Reply
  34. Annette says

    May 16, 2017 at 5:25 pm

    5 stars
    This recipe looks and sounds delicious. I definitely need to increase my collection of plant-based recipes and this would help in that area.

    Reply
  35. Natalie Cartledge says

    May 16, 2017 at 6:31 pm

    This looks like a great book i would love to add to my library!

    Reply
  36. Aidan says

    May 16, 2017 at 6:40 pm

    I literally (within the last week) stumbled upon YumUniverse independently of the book release and have been obsessively scouring recipes since, so the timing was perfect. It would be super lovely to win a copy, but I have also never won anything in my life. Anyway, here goes nothing. :)

    Reply
  37. Jill Conyers says

    May 16, 2017 at 6:44 pm

    Even with all the recipes available on websites and in ebooks some cookbooks just need to be bought. Real life hold in your hands cookbooks. And that's the case with Yum Universe. The best in plant based dining.

    Reply
  38. jacquie says

    May 16, 2017 at 6:58 pm

    I want to win the book because I need inspiration to get me cooking more and eating a better diet. At this point i'm a very lazy vegetarian that is relying too much on nut butters and bread.

    Reply
  39. Brenda Benson says

    May 16, 2017 at 7:36 pm

    This recipe is droolwowrthy! I am constantly on the prowl for innovative plant-based healthy recipes and would love to win this cookbook.

    Reply
  40. Amanda says

    May 16, 2017 at 8:41 pm

    5 stars
    So good! because I love trying new dishes and this cookbook looks so amazing!

    Reply
  41. Adele says

    May 16, 2017 at 9:05 pm

    I would love to find some new healthy recipes to work into the rotation. It sounds like I would find lots in this cookbook.

    Reply
  42. Susana Ostrowski says

    May 16, 2017 at 9:06 pm

    I would really like to win this book because I am trying to incorporate more plant based food into our diets. My son will be starting Kindergarten in September and I know I could use recipes from this book for his lunch.

    Reply
  43. Terri Cole says

    May 16, 2017 at 9:30 pm

    I have Heather's first book and I love it. This one looks even better!

    Reply
  44. Barbara says

    May 16, 2017 at 9:37 pm

    I would love to win the book. I love to cook and getting a new cookbook and reading like a good book and planning what I'll be making from it.

    Reply
  45. Lora says

    May 16, 2017 at 11:34 pm

    My favorite granola recipe is mix and match. A whole book of recipes to pick and choose would be tops.

    Reply
  46. Pia says

    May 17, 2017 at 2:50 am

    Words cannot express how badly I would LOVE to own a copy of Heather's book. For one, because, as a follower and reader of her blog, I know that her recipes are always on point, so this book certainly won't disappoint, and for another because I am huge fan of her whole food, minimally processed, nutritious AND delicious approach to food. Moreover, the flexible concept of this second book of hers really speaks to me, as does the clean layout and overall design. Also it is obvious that a LOT of love and hard work have gone into the making of this baby (I mean, it's got illustrations! And she painted them herself!) and that is something I appreciate a great deal.
    All in all, from everything I have seen and heard about it so far it seems incredible in every way and I have no doubt that I would use (and swoon over) it frequently.

    Reply
  47. Kaylee says

    May 17, 2017 at 5:49 am

    In a continued effort to stop wasting food, I've been trying to do better about cooking with what I have on hand. I think this cookbook looks like a great way to do that.

    Reply
  48. Kate says

    May 17, 2017 at 6:00 am

    So so interested in the templates - I love learning what the basis of a recipe is, and what the non-negotiables are, and then making it my own! Thanks for the chance at the giveaway!

    Reply
  49. Victoria C says

    May 17, 2017 at 8:48 am

    Yum Universe it awesome! Love the creativity & would love to explore the secrets inside the pages of this book!

    Reply
  50. Lydia Claire says

    May 17, 2017 at 12:46 pm

    I'd love to win the book for the fabulous recipes!

    Reply
  51. Krystal Harvey says

    May 17, 2017 at 1:35 pm

    Wow! These have me drooling!

    Reply
  52. Ariane Fleischmann says

    May 17, 2017 at 2:46 pm

    Everything about this has me inspired - to cook, to paint, to eat delicious food. I love when people combine their passions into an amazing product and it looks like Heather's done just that!

    Reply
  53. Laura says

    May 17, 2017 at 3:15 pm

    I love the idea of a cookbook that lets you exercise your creativity and combine elements in new ways.

    Reply
  54. Heather S says

    May 17, 2017 at 10:59 pm

    I would love to win as I la la LOVE trying new recipes! Cheers! xx

    Reply
  55. Ann says

    May 18, 2017 at 9:47 am

    I would love to explore some new recipes and try something outside of what I am used to making.

    Reply
  56. Becca F says

    May 18, 2017 at 4:51 pm

    I want to win cause I'm already a big dean of my first Yum universe cookbook

    Reply
  57. diana @ veggienextdoor says

    May 18, 2017 at 5:27 pm

    I love the idea of recipe templates so I can cook with what I have on hand!

    Reply
  58. Nan Vaughn says

    May 18, 2017 at 7:13 pm

    I am new to the vegan universe and would love some new recipes to replace my traditional ones. Thanks for sharing your creativity and inspiring us towards a healthier lifestyle!

    Reply
  59. Judith says

    May 18, 2017 at 8:30 pm

    she's coming to dc!

    Reply
  60. Melanie huttner says

    May 18, 2017 at 11:28 pm

    I'd love to win a copy because I love to cook and really enjoy trying new inventive recipes!

    Reply
  61. Carolsue says

    May 19, 2017 at 1:38 am

    I'd like to win because it looks like a good cookbook to have -- AND it's Vegan and Gluten-free

    Reply
  62. Steph says

    May 19, 2017 at 9:09 am

    I would love to win to cook new things

    Reply
  63. Amber B says

    May 19, 2017 at 12:43 pm

    Those tea towels are ADORABLE. The book looks beautiful and the recipes sound delicious (scrolled through the recipe index on amazon)! I love trying new recipes or new ways of putting ingredients together :)

    Reply
  64. Erin says

    May 19, 2017 at 1:19 pm

    These sliders look so good! I've been gluten free for several years and am new to the plant based diet within the last few months. This cookbook looks like a must have for me! I would love to win it, but I'll be purchasing it even if I don't win it. :-) Thnaks for the chance to win!

    Reply
  65. Leanne Woodward says

    May 19, 2017 at 2:13 pm

    Thank goodness!! I needed inspiration for dinner tonight - and here it is.

    Reply
  66. Shoshana Rose says

    May 19, 2017 at 2:44 pm

    I would love to win this cookbook because I am always in need of ideas for how to use the vegetables that I buy at the farmer's market!

    Reply
  67. Jen says

    May 19, 2017 at 3:41 pm

    I love trying out new ways to enjoy plant-based food! These recipes look delicious.

    Reply
  68. Kelly M. says

    May 19, 2017 at 7:26 pm

    I'd love to win in order to up my vegan cooking game!

    Reply
  69. Karen D says

    May 20, 2017 at 2:18 pm

    I love the mix and match concept. It would inspire me to be more cteative

    Reply
  70. Thia says

    May 21, 2017 at 10:34 am

    I'd like to win a copy of Pantry to Plate because I have a tight budget, and often run out of food money before the end of the month. Having a reference book of suggestions for how to creatively use my pantry goods to make interesting, nutritious meals would be a really good addition to my kitchen knowledge.

    Reply
  71. Eunice says

    May 22, 2017 at 7:26 pm

    Love Heather's work. Her first book is one of my favorites

    Reply
  72. Ema says

    May 22, 2017 at 10:08 pm

    I would like the cookbook because I LOVE making delicious vegan food!

    Reply
  73. Laura S says

    May 23, 2017 at 3:38 pm

    I have been in a cooking mood lately, I am somewhat new to most cooking concepts so I am looking for wonderful recipes to add to our family dinner routine!

    Reply
  74. Carolyn says

    May 25, 2017 at 7:21 am

    Seems like a great way to learn about more plant based eating. trying the burgers this weekend!

    Reply
  75. Alexa | The Basil & Cinnamon Sagas says

    May 26, 2017 at 4:50 pm

    This cookbook is completely unique and creative in its design. I like that, while it still guides, it hands over the reins to the reader and allows them to make the plant-based meal most in tune with their appetite and desires. My least favorite thing is when people say they have to "eat healthy" and that means they pile their plate high with things like broccoli and force themselves to eat it all. They hate the food they eat, and grow to hate plants in response. Eating healthy doesn't have to mean being miserable; find healthy foods that you love and incorporate those into the recipes you make, and then eating healthy becomes just EATING. I think this book gives people the power to achieve this in their everyday lives.

    Reply
  76. Natalie DiPaolo says

    May 28, 2017 at 9:53 pm

    This looks soo delicious! As an Italian Vegetarian, I'm always looking for ways to recreate those flavors. Can't wait to try!

    Reply
  77. Lily says

    May 30, 2017 at 11:32 pm

    I would love to win because I just turned vegetarian!

    Reply
  78. Angela W Broyles says

    August 25, 2017 at 2:14 pm

    5 stars
    These were so flavorful!! My vegetarian teenagers loved them! The key was to make them small and brown slowly on all side so they were not mushy. . I did add a tiny bit of nutritional yeast and an egg. I did not have parsley so I used a little basil and chives. For the meat eaters in the family I added ground turkey to some of the mixture, making them about half turkey and half veggie, baked them in the oven for about 20-25 minutes. These were also amazing!!

    Reply

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