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Blissful Basil

Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips

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Vegetarian

Vegan French Onion Soup

Vegan French Onion Soup with Homemade Mozzarella

Vegan BBQ Pulled Pork

Vegan BBQ Pulled Pork

Vegan Green Goddess Power Pesto

Vegan Green Goddess Power Pesto

Vegan Gluten-Free Carrot Gnocchi

Vegan Gluten-Free Carrot Gnocchi

Shiitake Bahn Mi Tacos with Smoky Sriracha Cashew Aioli| Vegan

Shiitake Bánh Mì Tacos with Smoky Sriracha Cashew Aioli

Spring Risotto with Asparagus, Peas + Roasted Garlic Cashew Cream

Spring Risotto with Asparagus, Peas + Roasted Garlic Cashew Cream (Vegan)

Best Ever Vegan Creamy Broccoli Cheese Soup

Best Ever Vegan Creamy Broccoli Cheese Soup

Vegan Creamy Coconut Black Rice Pudding

Creamy Coconut Black Rice Pudding

Shaved Carrot Salad with Superseed Cilantro Pesto, Pomegranate Seeds, and Toasted Hazelnuts

Shaved Carrot Salad with Superseed Cilantro Pesto, Pomegranate Seeds & Toasted Hazelnuts

Thick + Frosty Cacao Crunch Smoothie with Peppermint-Beet Swirl | vegan, gluten-free, refined-sugar-free

Thick + Frosty Cacao Crunch Smoothie with Peppermint-Beet Swirl

Raw Vegan Brownies with Peanut Butter Caramel Frosting

Raw Vegan Peanut Butter Brownies + PB Caramel Frosting

Warm Vegan Kale and Artichoke Dip Crossroads Kitchen by Tal Ronnen

Warm Kale & Artichoke Dip from Crossroads by Tal Ronnen + A Giveaway!

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Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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