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Vegetarian
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Page 9
Vegetarian
Portobello Parmesan with Homemade Marinara
Caesar Salad with Meyer Lemon Dressing and Rosemary Flatbread Croutons
Miami Brunch Review: Oliver's Bistro
Holy Guacamole
White Cheddar and Asiago Mac 'n Cheese with Chard and Caramelized Shallots
A Cure for Whichever Hangover Ails You: Seasoned Grilled Cheese with Avocado and Tomato
27 Young Years
Five-Spice Diced Veggies in Endive Leaves
Spicy Green Salad with Shaved Parmesan, Toasted Pepitas, and Pears
Recipes for Birthday Bliss
Chile and Rosemary Mozzarella-Eggplant Parcels with Smokey Mash
Pizza, Pears and Berkeley’s Finest Epicurean Pleasures. Written by Dave Daversa
Butternut Squash: The Fruit World's New Black
Gorgonzola Goodness
Apple-Carrot Cinnamon Oatmeal Muffins with Spiced Cream Cheese Glaze
Sunday Morning Mango Mimosas and Fluffy Frittatas
Homemade Falafel: Your Nutrient-Rich Bestie... and Mine, Too.
Vegetable Tostada with Arugula-Cilantro Crema
Quick and Easy Insalata Pita Pizza for One? Yes, Please.
Israeli Couscous with Peas, Pea Shoots, and Sugar Snap Peas
Ireland, You Put the Happy in My Ness and the Pesco in My Newly-Found Vegetarianism
I Heart Sofia
A Summer Salad That Will Make You Smile
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