• Skip to main content
  • Skip to primary sidebar

Blissful Basil logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • FAQ
  • Spirituality
×

You are here Home » Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking + A Cookbook Giveaway!

46 Comments · June 26, 2015

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking + A Cookbook Giveaway!

Jump to Recipe Print Recipe

If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is...

Vegan Simple Korean Kimchi BBQ Burgers

This tall stack of saucy goodness is the Simple Korean Kimchi BBQ Burger from Mastering the Art of Vegan Cooking by Annie and Dan Shannon. They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons.

Mastering the Art of Vegan Cooking contains over 200 thoughtfully-crafted vegan recipes, each equipped with a price estimate per meal as well as creative ways to repurpose leftover ingredients to get the most bang for your buck. Besides these burgers, which I already know I'll be making again and again, I'm looking forward to trying the Butternut Squash and Beer Poutine Party (Beer Poutine Party?? Can I come?), Chai Spice Cheesecake, and Ginger Plum Oatmeal... and about 196+ other recipes in the book.

Annie and Dan's lighthearted charm and wit is woven throughout each recipe in a way that feels as if a longtime friend is standing beside me in the kitchen, both guiding my (sometimes clumsy) culinary craft and entertaining my spirit. I literally laughed out loud at a point in the kimchi burger recipe when you're instructed to mix the burger "meat" with you hands, because just as I winced at the thought of manually combining veggie protein, molasses, and the like with my hands, I read the next line in the recipe...

"The molasses is really sticky, so this is kind of messy and weird, but it's totally worth it. Promise."

Dang, they're good. Providing that nudge of encouragement just when I was about to break the rules and bust out my mixing spoon.

Annie and Dan, you in here?

Wherever they are, they clearly know what they're talking about, because that burger up there? It was effortless to make and came together in under 30 minutes. The recipe actually makes 4 burgers, but they looked and smelled so good that one of them didn't survive the 30-foot journey from kitchen to makeshift photography studio (aka the guest bedroom). And then there were three...

Vegan Simple Korean Kimchi BBQ Burgers

These Simple Korean Kimchi BBQ Burgers are hearty, tangy, and offer just the right amount of kick from a drizzle of sriracha that gets folded into the homemade BBQ sauce. Trust me when I say that they're even better than they look and rank within the top 3 best vegan burgers I've ever eaten. Yes, that good.

Be sure to checkout the recipe for the burgers below and scroll down to the very end of this post for a chance to win a copy of Mastering the Art of Vegan Cooking, which is also available for purchase here.

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking
Print Pin
4.67 from 3 votes

Simple Korean Kimchi BBQ Burgers

MAKES 4 BURGERS $2.68 PER SERVING Years ago, I had a vegan Korean BBQ burrito in Los Angeles. The burrito had jackfruit to replace the steak, and I still think about it when I’m figuring out what to have for lunch. Jackfruit is pretty pricey and hard to come by in Brooklyn, but whenever I get nostalgic for that burrito, I make these spectacular burgers. They combine the signature sweet Korean BBQ sauce with a “beefy” veggie burger and spicy kimchi (a sort of hot Korean sauerkraut usually made with napa cabbage, radishes, and green onions) to create a dinner just as good as those burritos. Plus, you’ll hopefully have some leftover kimchi as a side for lunch the next day.
Course Burger
Servings 4 burgers
Author Annie and Dan Shannon | Mastering the Art of Vegan Cooking

Ingredients

Burger

  • 2 cups Lightlife Gimme Lean Burger or Match Vegan Meats Burger
  • 1 green onion, diced
  • 1 tablespoon blackstrap molasses
  • ½ teaspoon ginger paste
  • 1 tablespoon soy sauce or Bragg’s Liquid Aminos
  • Dash of vegan liquid smoke
  • ½ teaspoon onion powder
  • 1 clove garlic, minced

BBQ Sauce

  • 1 (6-ounce) can tomato paste
  • 2 tablespoons soy sauce or Bragg’s Liquid Aminos
  • Dash of vegan liquid smoke
  • 1 tablespoon Sriracha or Thai chili sauce
  • ¼ cup applesauce
  • 2 teaspoons agave nectar
  • 2 teaspoons sesame seeds
  • ¼ teaspoon ginger paste
  • 1 clove garlic, minced

To Assemble:

  • 2 tablespoons sesame oil
  • 4 whole wheat hamburger buns
  • 1 cup vegan kimchi (read labels to make sure yours is vegan; some contain fish sauce)

Instructions

  • Make the burger: In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion powder, and garlic until blended. The molasses is really sticky, so this is kind of messy and weird, but it’s totally worth it. Promise.
  • Form the mixture into 4 patties about the size of your hand. Place them on a plate, cover with plastic wrap, and refrigerate for 5 minutes.
  • Meanwhile, make the BBQ sauce: In a small bowl, whisk together all the BBQ sauce ingredients. Set aside.
  • In a cast-iron skillet or frying pan, heat 1 tablespoon of the sesame oil over medium heat. Working in batches, fry the burgers until lightly crispy around the edges, then reduce the heat to low and brush the burgers with BBQ sauce. Flip and coat the burgers a few times to get a nice saucy patty, but watch out for the hot oil. Repeat with the remaining burgers, adding the remaining oil after the first batch.
  • Toast the burger buns while the burger patties are cooking.
  • Serve each burger in a toasted bun with lots of kimchi on top.

Notes

*Adjustments: I omitted the liquid smoke because I didn't have it, used pure maple syrup instead of agave, and used whole wheat pretzel buns.
Excerpted from the book MASTERING THE ART OF VEGAN COOKING by Annie and Dan Shannon. © 2015 by Annie and Dan Shannon. Reprinted by permission of Grand Central Life and Style. All rights reserved.

Mastering the Art of Vegan Cooking Giveaway

One winner will receive a copy of Mastering the Art of Vegan Cooking. For a chance to win, simply enter the giveaway using the Rafflecopter widget below and comment on this post between June 26th and July 10th. Please note: this giveaway is only open to residents of the US and Canada.

a Rafflecopter giveaway

Related Posts

  • Vegan BBQ Pulled PorkVegan BBQ Pulled Pork
  • Cauliflower Ricotta Stuffed Shells from Nom Yourself: Simple Vegan Cooking + A Cookbook Giveaway!Cauliflower Ricotta Stuffed Shells from Nom Yourself: Simple Vegan Cooking + A Cookbook Giveaway!
  • BBQ Lentil Lettuce Wraps with Tangy Slaw (vegan, gf)BBQ Lentil Lettuce Wraps with Tangy Slaw (vegan, gf)
  • Juicy Portobello Burgers with Vegan Blue Cheese & Caramelized OnionsJuicy Portobello Burgers with Vegan Blue Cheese & Caramelized Onions
  • Vegan French Onion Soup with Homemade MozzarellaVegan French Onion Soup with Homemade Mozzarella
  • Crunchy Chickpea Tacos from Kim Campbell's The PlantPure Nation Cookbook + A Cookbook GiveawayCrunchy Chickpea Tacos from Kim Campbell's The PlantPure Nation Cookbook + A Cookbook Giveaway
« No-Bake Vegan Strawberry & Blueberry Swirl Cheesecake
Grilled Vegan BBQ Jackfruit Pizza with Hemp Seed Cheddar »

Stay in Touch

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Reader Interactions

Comments

  1. lynsey | lynseylovesfood says

    June 26, 2015 at 5:46 am

    wow... that is a burger!! love the styling and lighting in these photos. xo

    Reply
  2. Gretchen Caldwell says

    June 26, 2015 at 8:39 am

    Those burgers sound delicious. I have been making jerk burgers for years with Gimme Lean. I'll definitely have to try this Korean burger next. Thanks for sharing the recipe!

    Reply
  3. punkrockmartha says

    June 26, 2015 at 11:22 am

    i have the authors' previous cookbook, and i love it! thanks for the giveaway!

    Reply
  4. Christine says

    June 26, 2015 at 2:12 pm

    That burger looks delicious! Can't wait to give it a try!

    Reply
  5. Christina says

    June 26, 2015 at 3:31 pm

    I love all the creative recipes and beautiful pictures on your blog! Thank you for all sharing! Thanks also for the giveaway.

    Reply
  6. Ashley Chew says

    June 26, 2015 at 4:04 pm

    That looks amazing!!! Those ins look delicious!

    Reply
  7. Nita says

    June 26, 2015 at 4:20 pm

    That "burger" looks delicious. I would love to win the book. I'm still trying to win over the rest of my family to go meatless. I think they would enjoy these. Thanks for the give away.

    Reply
  8. Alison Small says

    June 26, 2015 at 6:05 pm

    These look delicious! I think I found my 4th of July BBQ meal for the family! Great giveaway too!

    Reply
  9. DJ says

    June 26, 2015 at 8:54 pm

    I love trying out new recipes and this looks like a great cookbook.

    Reply
  10. cristina says

    June 26, 2015 at 11:45 pm

    i need to find some yummy gf buns <3 gonna try this with the beyond meat brand of "meats"

    Reply
  11. Ali @ Chickpeas & Change says

    June 27, 2015 at 6:09 am

    I loved "Betty Goes Vegan," and am even more excited about this book!

    Reply
  12. Terri Cole says

    June 27, 2015 at 12:56 pm

    My husband and I are on a pretty tight budget. I like the fact that this book breaks down the cost of the meals. Also, it's very cool the way they give options for utilizing leftovers.

    Reply
  13. Karen D says

    June 27, 2015 at 1:19 pm

    I've pretty much 'mastered' vegetarian cooking. Due to recent changes in my family circumstances, I am trying to eat only plant based foods, so I need help to arrive at my 'destination'.

    Reply
  14. Shelley O says

    June 27, 2015 at 3:43 pm

    This book looks and sounds like just what I need! I am always trying to find new ways to save money on a vegan diet.

    Reply
  15. Stacey says

    June 27, 2015 at 5:48 pm

    I just became a stay at home mom this past Monday (terrifying) and we are sacrificing over half of our income by doing that. The subtitle stating "tips to save you money" hit me right where my heart is. Also, one of the most exciting parts of me making this transition is that I can finally be in full control of my children's diets for now (instead of worrying that daycare is bypassing the healthy packed lunches... Again). This cookbook would be an amazing guide and motivation to shop smart in our new lifestyle, but still for the best benefit of my family's health! And in the style I'm attracted to:)

    Reply
  16. Molly says

    June 28, 2015 at 1:41 am

    I would like to win a copy of this cookbook because those burgers look AMAZING

    Reply
  17. Amanda - Create N Plate says

    June 28, 2015 at 6:22 am

    Oh yum!! I can't wait to try this out!

    Reply
  18. Vickie Blotter says

    June 28, 2015 at 8:20 am

    5 stars
    Made the BBQ Sauce Saturday for a topping for some grilled vegetables. It was awesome.

    Reply
  19. Nichole Kraft, Food Writing Copyeditor says

    June 28, 2015 at 3:39 pm

    Wow, that sounds and looks delicious! I could see it making great meatballs for a potluck, as well. I love that the barbecue sauce uses applesauce instead of a bunch of plain ol' sugar. What a great idea!

    Reply
  20. Corrine says

    June 28, 2015 at 8:24 pm

    We are always looking for great vegan cookbooks!

    Reply
  21. Lydia Claire says

    June 28, 2015 at 9:09 pm

    I am building up my collection of vegan cookbooks and I love having a variety!

    Reply
  22. Steph says

    June 29, 2015 at 8:18 pm

    Need to cook more

    Reply
  23. Celeste Jackson says

    June 29, 2015 at 9:25 pm

    5 stars
    Yum!!! Look like the perfect fit for the 4th of July weekend menu!

    Reply
  24. Pedro says

    June 30, 2015 at 3:47 pm

    4 stars
    wow :p
    They look delicious. I really want to win this book so i can do some nice recipes like this one's

    Reply
  25. Becca F says

    June 30, 2015 at 11:58 pm

    I collect vegan cookbooks and this looks like a wonderful addition to my collection

    Reply
  26. Tyneisha says

    July 01, 2015 at 9:44 pm

    I want to learn healthier cooking alternatives for my family, that's why I'd love to win!

    Reply
  27. Robeta says

    July 02, 2015 at 3:58 am

    I'm new to vegan cooking .It helps to have tried and true recipes to make for dinner.

    Reply
  28. Jacky says

    July 02, 2015 at 10:04 am

    Because I love trying new vegan cookbooks!

    Reply
  29. Suzanne C says

    July 04, 2015 at 5:59 am

    We became vegan in February, so I'm interested in any information on vegan cooking that I can get my hands on!

    Reply
  30. Rachel says

    July 04, 2015 at 6:03 pm

    I'd like to win because I need some new recipes!

    Reply
  31. Mary (The Godmother @ Goodie Godmother) says

    July 07, 2015 at 5:35 am

    These look delish! I'm always on the lookout for fun vegan recipes to try. Pinned for later!

    Reply
  32. sarah says

    July 07, 2015 at 6:41 am

    i collect cookbooks!

    Reply
  33. Shannon says

    July 07, 2015 at 6:43 am

    All of the recipes I've seen shared look delicious!!

    Reply
  34. Leena says

    July 07, 2015 at 8:46 am

    Wow, that does sound and look absolutely delicious! Also a vegan cook book would be a really nice summer read... ;)

    Reply
  35. Jenna says

    July 07, 2015 at 11:43 am

    Gorgeous colors on this burger! I haven't tried many Vegan recipes & I love trying new things! :)
    Latest Post: http://galmeetsfood.com/chocolate-peanut-butter-cupcakes/

    Reply
  36. Nandu says

    July 07, 2015 at 4:08 pm

    Looks pretty awesome!

    Reply
  37. valerie sobus says

    July 08, 2015 at 10:07 pm

    i would LOVE to win because although i do enjoy cooking and am trying to work towards a vegan lifestyle (right now we eat vegan maybe 4 or 5 nights of the week) i need help/inspiration getting there! with being a new mom i don't have a lot of time to open up my laptop and browse blogs/pinterest for recipes. this would really come in handy i think :)

    Reply
  38. Sara says

    July 09, 2015 at 3:48 pm

    Looks great! Can't wait to try this cookbook as well!

    Reply
  39. Circus Gardener says

    July 25, 2015 at 3:32 am

    beautiful photography and a great recipe

    Reply
    • Ashley says

      July 28, 2015 at 6:52 pm

      Thanks so much! The recipe and book are really fantastic; I definitely recommend it!

      Reply
  40. tunie says

    December 12, 2015 at 4:25 pm

    Those are not whole wheat buns, they look like pretzel buns - is that recipe in the book as well?!

    Reply
    • Ashley says

      December 12, 2015 at 4:28 pm

      You're right -- they are pretzel buns! Their recipe calls for whole wheat buns, but I used pretzel because that's what I had on hand. No bun recipes in the book from what I can recall.

      Reply
  41. Catherine says

    May 20, 2016 at 9:56 am

    I simply CANNOT wait to make these!! Are those buns in the pix our Wegmans pretzel rolls?

    Reply
    • Ashley says

      May 20, 2016 at 10:34 am

      Hi, Catherine! The rolls are Pretzilla brand (from Whole Foods).

      Reply
  42. Lacey says

    February 25, 2018 at 12:22 pm

    This looks super yummy, however I would recommend homemade kimchi (pretty easy to make with some planning) and also instead of the hot sauces suggested using the korean gochujang. The korean version is, in my opinion, much better and totally characteristic of korean cuisine. The pepper is not too spicy but it also has a deep, rich, sweet flavor profile. Def worth a trip to the korean market!

    Reply
    • Ashley says

      February 25, 2018 at 5:15 pm

      Thanks for the tips and ideas, Lacey!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

If you've made this recipe, please feel free to rate it!




Primary Sidebar

Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

Join over 100,000 followers!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Receive Recipes by Email!

Search

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • From Nashville with Love
  • Easy Vegan Enchiladas
  • Dreamy Vegan Tomato Soup
  • Vegan Golden Butternut Squash Bisque

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top


Keep in Touch


  • Sign Up! for emails and updates + receive a Free eCookbook with our top 9 weeknight dinner recipes.

Blissful Basil

  • Privacy Policy
  • About
  • Spirituality + Psychology
  • Recipe Index
  • Contact
  • Blog

Food + Recipes

  • Pasta recipes
  • Sandwich recipes
  • Soup recipes
  • Dessert recipes
  • Snack recipes

Copyright © 2010–2022 Blissful Basil

2.3K shares
  • 148
2.3K shares
  • 148