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Page 23
Recipes
Smoky Chipotle Polenta with Spiced Portobellos
Creamy Avocado, Artichoke & Kale Dip
Chocolate Malt Superfood Smoothie
Light & Crispy Southwest Tortilla Pizza with Cilantro-Serrano Pesto
Southwest Sweet Potato Breakfast Hash
Vegan Double Chocolate Cherry Chunk Bars
Enlightening Marinated Kale Salad
White Chocolate Almond Butter Cups
Soft & Chewy Naan | Vegan and Gluten-Free
Blueberry-Buckwheat Granola Bars
Savory Lentil + Quinoa Protein Pancakes
Five Ingredient Chocolate-Covered Ice Cream Bars | Vegan, Paleo, Gluten-Free
Late Spring Vegetable Ceviche
Juicy Portobello Burgers with Vegan Blue Cheese & Caramelized Onions
Caramel & Vanilla Cheesecake with Fresh Berries | Vegan, Gluten-Free & Paleo
Sweet Potato Fries with Cilantro & Hemp Seed Aioli | Vegan & Gluten-Free
The Hearty Detox Salad | Vegan
Strawberry Chia Pudding
Springtime Tofu Scramble
Golden Beetroot Risotto | Vegan + Gluten-Free
Portobello and Poblano Enchiladas with Smoky Poblano Queso | Vegan
Blissful Blueberry + Buckwheat Granola
Five Minute Vegan Caramel
Strawberry Lemonade Aloe Vera Smoothie
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