Creamy Raspberry, Coconut & Chia Shake

Breakfast? Dessert? Both? I’ll let you be the judge, because I honestly can’t decide. Although this creamy raspberry, coconut & chia shake leans toward the sweeter side of the flavor spectrum, I would happily welcome its rosy hues to my breakfast table.

Frozen raspberries are blended with a hearty dollop of rich coconut cream, almond milk, medjool dates, chia seeds, and a splash of vanilla. The coconut cream and chia seeds thicken and offer a shake-like quality, the dates lend sweetness, and the vanilla provides that extra something special.

The result is a silky-smooth, pink-hued shake with just enough sweetness to balance out the tart notes from the raspberry.

This recipe makes enough for two snack-sized shakes but could easily be single-strawedly devoured. The only judgment for the latter endeavor? That you’re pretty darn awesome.

5 from 3 votes

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Creamy Raspberry, Coconut & Chia Shake

Frozen raspberries are blended with a hearty dollop of rich coconut cream, almond milk, medjool dates, chia seeds, and a splash of vanilla. The coconut cream and chia seeds thicken and offer a shake-like quality, the dates lend sweetness, and the vanilla provides that extra something special. The result is a silky-smooth, pink-hued shake with just enough sweetness to balance out the tart notes from the raspberry. This recipe makes enough for two snack-sized shakes but could easily serve a lone smoothie sipper. 

Course Dessert, Shake, Smoothie

Prep Time 10 minutes

Total Time 10 minutes

Servings 1 to 2

Author Ashley

Ingredients

• 1 1/2 cups frozen raspberries
• 1/3 cup full-fat canned coconut milk, chilled
• 1 cup unsweetened oat milk or almond milk
• 1/2 cup ice
• 4 soft medjool dates, pitted
• 1 tablespoon chia seeds
• 1 teaspoon pure vanilla extract

Instructions

1. Add all ingredients to a high-speed blender, and blend until smooth.