Happy New Year! I'm sorry I've been completely MIA for over a month. December was full of birthday parties (the big 3-0 happened), holiday celebrations, and a five-day Colorado ski trip with friends. Despite my absence, you all continued to read, and I want to thank you all for checking back regularly. I'm honored and humbled that you spend even a minute of your days perusing Blissful Basil.
Today, I have a collection of 23 wintery vegetarian recipes specially curated for you (click on photos to be directed to posts). These are some of my favorite warm-the-soul, satisfy-the-sweet-tooth vegetarian and vegan recipes from the past 3 ½ years. I hope you enjoy the compilation and plan on seeing plenty more posts in 2014!
Soft + Tender Peanut Butter Cookies
Quinoa Mac + Cheese
Sweet + Salty Almond Butter Cups
Rosemary + Cheddar Biscuits
Quinoa, Spinach, and Mushroom Meatballs
White Cheddar + Asiago Mac 'n' Cheese
Artichoke + Goat Cheese Ravioli
Herbed Fontina Pizza
Artichoke, Leek + Parmesan Dip
Heirloom Tomato Bruschetta
Spinach-Artichoke Dip in Phyllo Cups
Pomegranate + Mango Guacamole
Mango, Red Pepper, and Chipotle Pinwheels
Caprese Salad with Balsamic Reduction
Spicy Winter Green Salad with Parmesan and Pepitas
Portobello Tenderloin with Vegan Bernaise and Creamy Cauliflower Mash
Truffled Polenta with Mushroom Ragu
Vegetarian Sausage and Peppers
Chile-Rosemary Eggplant Parcels with Smokey Mash
Cinnamon Roll Soft Pretzels
Vegan Cake Batter Fudge
Strawberry and Almond Cream Tart
Apricot + Amaretto Cookies
peter petterson says
Put on 1 kg just looking at the photos of the food. Well done!
Celeste Jackson says
Nice collection and great for making my next grocery list! Thank you!