• Skip to main content
  • Skip to primary sidebar

Blissful Basil logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • FAQ
  • Spirituality
×

You are here Home » 10 Minute Cinnamon-Almond Granola

2 Comments · January 6, 2014

10 Minute Cinnamon-Almond Granola

Cinnamon Almond Granola

Cinnamon-Almond Granola. Also known in our house as Cinnamon Breakfast Crack. Dan and I just couldn't get enough of this cinnamony addiction yesterday morning. We devoured an entire batch within an hour of it coming out of the oven and were rummaging amidst the baking pan in search of more.

Most of it was eaten straight from the pan, but the remainder was enjoyed as cereal paired with vanilla almond milk. It would also be tasty sprinkled on top of apples slathered with almond butter and honey or mixed in with vanilla yogurt. The flavors are simple enough that this granola can be eaten in a variety of ways, and it's so quick and easy to make that you can whip it up for breakfast with only a minute's notice. Delicious. Addictive. Easy.

Cinnamon-Almond Granola

Cinnamon-Almond Granola

Cinnamon-Almond Granola

Cinnamon-Almond Granola

Cinnamon-Almond Granola

5.0 from 1 reviews
10 Minute Cinnamon-Almond Granola
 
Save Print
Prep time
2 mins
Cook time
8 mins
Total time
10 mins
 
Oats are slathered with almond butter, cinnamon, and honey and baked to a crunchy + chewy perfection.
Author: Blissful Basil
Recipe type: Breakfast
Serves: 8
Ingredients
  • ½ cup almond butter (make sure you use no-stir)
  • ⅓ cup honey or agave nectar
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 tablespoon toasted flax seeds (optional)
  • 2 cups rolled oats
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add the almond butter and honey to a bowl and microwave for 45 seconds. Whisk together until combined.
  3. Add in the cinnamon, vanilla extract, and flax seeds (if desired) and stir to combine.
  4. Add the rolled oats to a large bowl. Pour almond butter and honey mixture over top and stir to combine.
  5. Line a baking sheet with parchment paper. Spread the oat mixture over the parchment paper.
  6. Bake for 8 minutes for a crunchy-chewy granola. If you prefer a crunchy granola, bake for 13 minutes total.
  7. Let cool completely.
  8. Break into small clusters and store in an airtight container.
3.2.1249

 

Related Posts

  • Crunchy Chocolate & Almond Butter Buckwheat GranolaCrunchy Chocolate & Almond Butter Buckwheat Granola
  • Peanut Butter Maca Granola Clusters (vegan, gf)Peanut Butter Maca Granola Clusters (vegan, gf)
  • Dried Cherry, Sunflower Butter & Buckwheat Granola (Nut-Free, Gluten-Free, Vegan)Dried Cherry, Sunflower Butter & Buckwheat Granola (Nut-Free, Gluten-Free, Vegan)
  • Pumpkin & Cranberry Granola BarsPumpkin & Cranberry Granola Bars
  • Matcha Green Tea, Buckwheat & Goji GranolaMatcha Green Tea, Buckwheat & Goji Granola
  • Blissful Blueberry + Buckwheat GranolaBlissful Blueberry + Buckwheat Granola
« Dear Special K, What Will You Gain When You Stop Contradicting?
Smashed Avocado, Black Bean + Roasted Tomato Toasts »

Stay in Touch

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Reader Interactions

Comments

  1. Celeste Jackson says

    January 06, 2014 at 12:37 pm

    Yum!!! Got to try this.

    Reply
  2. Elodie says

    December 04, 2016 at 11:44 am

    Just made the crunchy version with some homemade cashew-almond butter! It is super yummy! Thank for this recipe Ashley

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

If you've made this recipe, please feel free to rate it!




Rate this recipe:  

Primary Sidebar

Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

Join over 100,000 followers!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Receive Recipes by Email!

Search

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • From Nashville with Love
  • Easy Vegan Enchiladas
  • Dreamy Vegan Tomato Soup
  • Vegan Golden Butternut Squash Bisque

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top


Keep in Touch


  • Sign Up! for emails and updates + receive a Free eCookbook with our top 9 weeknight dinner recipes.

Blissful Basil

  • Privacy Policy
  • About
  • Spirituality + Psychology
  • Recipe Index
  • Contact
  • Blog

Food + Recipes

  • Pasta recipes
  • Sandwich recipes
  • Soup recipes
  • Dessert recipes
  • Snack recipes

Copyright © 2010–2022 Blissful Basil

244 shares
  • 24
244 shares
  • 24