10 Minute Cinnamon-Almond Granola
Author: Blissful Basil
Recipe type: Breakfast
Serves: 8
- 1/2 cup almond butter (make sure you use no-stir)
- 1/3 cup honey or agave nectar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon toasted flax seeds (optional)
- 2 cups rolled oats
- Preheat oven to 350 degrees Fahrenheit.
- Add the almond butter and honey to a bowl and microwave for 45 seconds. Whisk together until combined.
- Add in the cinnamon, vanilla extract, and flax seeds (if desired) and stir to combine.
- Add the rolled oats to a large bowl. Pour almond butter and honey mixture over top and stir to combine.
- Line a baking sheet with parchment paper. Spread the oat mixture over the parchment paper.
- Bake for 8 minutes for a crunchy-chewy granola. If you prefer a crunchy granola, bake for 13 minutes total.
- Let cool completely.
- Break into small clusters and store in an airtight container.
Recipe by Blissful Basil at https://www.blissfulbasil.com/10-minute-cinnamon-almond-granola/
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