10 Minute Cinnamon-Almond Granola
Prep time
Cook time
Total time
Oats are slathered with almond butter, cinnamon, and honey and baked to a crunchy + chewy perfection.
Recipe type: Breakfast
Serves: 8
  • 1/2 cup almond butter (make sure you use no-stir)
  • 1/3 cup honey or agave nectar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon toasted flax seeds (optional)
  • 2 cups rolled oats
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add the almond butter and honey to a bowl and microwave for 45 seconds. Whisk together until combined.
  3. Add in the cinnamon, vanilla extract, and flax seeds (if desired) and stir to combine.
  4. Add the rolled oats to a large bowl. Pour almond butter and honey mixture over top and stir to combine.
  5. Line a baking sheet with parchment paper. Spread the oat mixture over the parchment paper.
  6. Bake for 8 minutes for a crunchy-chewy granola. If you prefer a crunchy granola, bake for 13 minutes total.
  7. Let cool completely.
  8. Break into small clusters and store in an airtight container.
Recipe by Blissful Basil at https://www.blissfulbasil.com/10-minute-cinnamon-almond-granola/