Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
These vegan summer roll noodles are light, refreshing, and involve no cooking. This is the perfect meal to combat the steamy summer heat, and it comes together in a pinch. Nasoya’s Pasta Zero Fettucine noodles are tossed with scallions, cucumber, carrot, cilantro, and mint before being drizzled with creamy sesame almond butter dressing. All the…
These vegan tahini chocolate chunk cookies are soft, tender, and packed with melty chocolate. They come together with just 10–15 minutes of active ...
This vegan gf caramel chocolate tart is like a gigantic, round twix bar. Crisp and buttery almond shortbread crust is filled with 5-minute vegan ...
These vegan cheesy broccoli quinoa bites with sriracha aioli are hearty, flavorful, and totally snack-worthy. They make a crowd-pleasing appetizer and ...
This Super Veggie Vegan Chopped Salad with Cashew Ranch Dressing is packed with crisp, refreshing vegetables. Romaine, spinach, fire-roasted corn, ...
These baked vegan quinoa hash browns are simple to make and deliciously crispy. They're potato-free and made with a short list of easy-to-find ...
These are truly the best vegan energy balls I've ever tried. Unlike most vegan energy balls, they're surprisingly date-free, which makes them a bit ...
