• Skip to main content
  • Skip to primary sidebar

Blissful Basil logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • FAQ
  • Spirituality
×

You are here Home » Miami Brunch Review: Oliver's Bistro

Leave a Comment · January 25, 2011

Miami Brunch Review: Oliver's Bistro

Although I don't have much room for comparison, I feel confident recommending Oliver's Bistro to anyone searching for a charming, comfort-food-competent, and slightly-off-the-beaten-path (a.k.a. not in the thick of Ocean Drive) brunch spot.  The service is unpretentious, the food solidly delicious, and the atmosphere private and date-worthy.  Don't expect extreme innovations, face-lifts, or advancements with regard to your favorite brunch staples; do expect a pretty presentation and an awesomely tasty meal.

I am a sucker for Eggs Benedict, but not all places are willing to throw together a vegetarian alternative on a whim; however, our waiter at Oliver's was offering a Florentine variation before I could even ask for one.  The Eggs Florentine lived up to its savory and rich reputation, and the addition of a grilled tomato side allowed me to feel like I was at least inching my way toward those 4+ daily veggie servings.  While heavily outweighed by overall satisfaction, my one offering of constructive criticism would be for Oliver's to rev-up the thickness and flavor of their Hollandaise as it was a bit on the thin side and slightly bland.  For those of you curious non-vegheads, Dan chose an omelette with peppers and ham and thoroughly enjoyed his pick, as well.  All in all, Oliver's proved to be the perfect spot for a leisurely Saturday brunch.  If you make it there and the weather is lovely, be sure to ask for a table on the patio to soak up the sunshine.

Related Posts

  • Vegan Chorizo Breakfast Tacos | Made with CauliflowerVegan Chorizo Breakfast Tacos | Made with Cauliflower
  • Springtime Tofu ScrambleSpringtime Tofu Scramble
  • A Simple and Sophisticated Brunch: Baked Eggs over Balsamic Kale and MarinaraA Simple and Sophisticated Brunch: Baked Eggs over Balsamic Kale and Marinara
  • Vegan Funfetti Cinnamon RollsVegan Funfetti Cinnamon Rolls
  • Vegan Everything Bagel Breakfast PizzaVegan Everything Bagel Breakfast Pizza
  • Vegan Cranberry Almond Orange MuffinsVegan Cranberry Almond Orange Muffins
« OLA Miami? I do.
Caesar Salad with Meyer Lemon Dressing and Rosemary Flatbread Croutons »

Stay in Touch

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

If you've made this recipe, please feel free to rate it!




Primary Sidebar

Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

Join over 100,000 followers!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Receive Recipes by Email!

Search

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • From Nashville with Love
  • Easy Vegan Enchiladas
  • Dreamy Vegan Tomato Soup
  • Vegan Golden Butternut Squash Bisque

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top


Keep in Touch


  • Sign Up! for emails and updates + receive a Free eCookbook with our top 9 weeknight dinner recipes.

Blissful Basil

  • Privacy Policy
  • About
  • Spirituality + Psychology
  • Recipe Index
  • Contact
  • Blog

Food + Recipes

  • Pasta recipes
  • Sandwich recipes
  • Soup recipes
  • Dessert recipes
  • Snack recipes

Copyright © 2010–2022 Blissful Basil