Name: Vegan Nut // Seed Parmesan Cheese
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup raw nuts or seeds (e.g., cashews, almonds, pepitas, hemp seeds, sunflower seeds, etc.); 1 tablespoon nutritional yeast flakes; 1 clove garlic, smashed and peeled; 1/4 + 1/8 teaspoon sea salt or to taste

This vegan nut // seed parmesan is incredibly simple to make! Simply add raw nuts/seeds of choice to a small food processor along with a spoonful of nutritional yeast, a clove of garlic, and a pinch of sea salt. Pulse several times, or until the mixture resembles grated parmesan cheese.

📖 Recipe

Vegan Nut // Seed Parmesan Cheese

Course Topping

Cuisine Gluten-Free, Grain-Free, plant-based, Vegan

Prep Time 5 minutes

Total Time 5 minutes

Servings (about ⅓ cup)

Author Ashley

Ingredients

⅓ cup raw nuts or seeds (e.g., cashews, almonds, pepitas, hemp seeds, sunflower seeds, etc.)
1 tablespoon nutritional yeast flakes
1 clove garlic, smashed and peeled
¼ + ⅛ teaspoon sea salt or to taste

Instructions

Add all ingredients to a small food processor and pulse until ground ground into a texture that resembles grated parmesan cheese.
Store in an airtight container in the refrigerator for up to 2 weeks.