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Vegan Nut // Seed Parmesan Cheese
Prep Time
5
mins
Total Time
5
mins
Course:
Topping
Cuisine:
Gluten-Free, Grain-Free, plant-based, Vegan
Servings:
4
(about 1/3 cup)
Author:
Ashley
Ingredients
1/3
cup
raw nuts or seeds (e.g., cashews, almonds, pepitas, hemp seeds, sunflower seeds, etc.)
1
tablespoon
nutritional yeast flakes
1
clove
garlic, smashed and peeled
1/4 + 1/8
teaspoon
sea salt or to taste
Instructions
Add all ingredients to a small food processor and pulse until ground ground into a texture that resembles grated parmesan cheese.
Store in an airtight container in the refrigerator for up to 2 weeks.