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You are here Home » Vegan Cashew Cheddar Cheese

Vegan Cashew Cheddar Cheese

Vegan Cashew Cheddar Cheese

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Cashew Cheddar Cheese

Author Ashley

Ingredients

  • ½ cup raw cashews (soaked for two hours if not using a high-speed blender)
  • 1 cup filtered water
  • ¼ cup chopped roasted red peppers
  • ¼ cup nutritional yeast flakes
  • 1 tablespoon plus 1 teaspoon arrowroot starch
  • 1 tablespoon apple cider vinegar
  • ¾ to 1 teaspoon sea salt, to taste

Instructions

  • Add all ingredients to a high-speed blender, and blend on high for two minutes, or until completely smooth.
  • Pour the mixture into a medium saucepan. Whisk constantly over medium heat for five minutes, or until the mixture thickens into a nacho cheese sauce consistency. Do not overheat (arrowroot loses its thickening power if overheated). 
  • Remove from the heat and serve.

 

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Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read more about Ashley…

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