Go Back
+ servings
The Festive Detox Salad with Cauliflower, Kale & Pomegranate
Print Recipe
5 from 2 votes

The Festive Detox Salad with Cauliflower, Kale & Pomegranate

This festive detox salad is brimming with nourishing, detoxifying ingredients, including kale, lemon juice, cauliflower, parsley, apple cider vinegar, and hemp seeds. 
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Gluten-Free, Grain-Free, plant-based, Raw, Vegan
Servings: 2 -4

Ingredients

For the Salad

  • 1 medium head of cauliflower, cut into florets
  • 2 cups chopped lacinato (dino) kale
  • 1 cup pomegranate seeds
  • 1 cup parsley, finely chopped
  • 1/3 cup chopped chives
  • 1/4 cup hemp seeds

For the Dressing

  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil or hemp oil
  • 1 teaspoon pure maple syrup
  • 1/4 teaspoon sea salt
  • optional: pinch of chili flakes

Instructions

  • Begin by grating the cauliflower florets by hand or in a food processor with a grater attachment.
  • Add the grated cauliflower, kale, pomegranate seeds, parsley, chives, and hemp seeds to a large bowl.
  • Add the apple cider vinegar, lemon juice, oil, maple syrup, sea salt, and chili flakes to a small bowl and whisk together.
  • Pour the dressing over the salad, taste, and adjust seasoning.*
  • Serve.
  • Refrigerate leftovers.

Notes

*I often double the dressing recipe, but it's also good with the amount notated. If you like more flavor/dressing, I recommend doubling it.