The Festive Detox Salad with Cauliflower, Kale & Pomegranate
This festive detox salad is brimming with nourishing, detoxifying ingredients, including kale, lemon juice, cauliflower, parsley, apple cider vinegar, and hemp seeds.
Servings: 2 -4
Ingredients
For the Salad
- 1 medium head of cauliflower, cut into florets
- 2 cups chopped lacinato (dino) kale
- 1 cup pomegranate seeds
- 1 cup parsley, finely chopped
- ⅓ cup chopped chives
- ¼ cup hemp seeds
For the Dressing
- ¼ cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil or hemp oil
- 1 teaspoon pure maple syrup
- ¼ teaspoon sea salt
- optional: pinch of chili flakes
Instructions
- Begin by grating the cauliflower florets by hand or in a food processor with a grater attachment.
- Add the grated cauliflower, kale, pomegranate seeds, parsley, chives, and hemp seeds to a large bowl.
- Add the apple cider vinegar, lemon juice, oil, maple syrup, sea salt, and chili flakes to a small bowl and whisk together.
- Pour the dressing over the salad, taste, and adjust seasoning.*
- Serve.
- Refrigerate leftovers.
Notes
*I often double the dressing recipe, but it's also good with the amount notated. If you like more flavor/dressing, I recommend doubling it.