This vegan cream of celery soup is brimming with good-for-you ingredients yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth.
*No nuts? No problem. To keep this soup nut-free, substitute hemp hearts for the raw cashews.
**As written, the recipe yields a soup that's rich and creamy with a medium thickness. If a very thick soup is desired, add 1 to 2 tablespoons of arrowroot starch to the blender along with the cauliflower, water, etc.