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5
from 1 vote
Farmers Market Breakfast Toast Two Ways
Prep Time
10
minutes
mins
Course:
Breakfast, Snack
Cuisine:
plant-based, Vegan
Ingredients
Smashed Strawberry + Almond Butter Toast
2
slices
sunflower seed bread or other seeded bread, toasted
2–4
tablespoons
natural almond butter
½ to 1
cup
small ripe strawberries, washed and hulled
Pure maple syrup or vegan honey (e.g., BeeFree Honee)
Pinch ground cardamom
(optional)
Pinch large flake sea salt
(optional)
Sliced Avocado, Radish + Lemon Toast
2
slices
sunflower seed bread or other seeded bread, toasted
1
small firm-ripe avocado, halved, pitted, peeled, and thinly sliced
Handful French Breakfast Radishes or radish variety of choice, washed and thinly sliced
1
lemon, halved
Pinch large flake sea salt
Freshly ground black pepper
Olive oil (optional)
Instructions
For the Smashed Strawberry + Almond Butter Toast
Slather the toasted bread slices with almond butter.
Add the strawberries to a small bowl and use the back of a fork to gently smash the berries, releasing their juices.
Top each toast with the smashed strawberries, drizzle with the maple syrup or vegan honey, and sprinkle with sea salt and cardamom (if using).
Serve immediately.
For the Sliced Avocado, Radish + Lemon Toast
Top the toasted bread slices with the avocado and radishes.
Squeeze a bit of fresh lemon juice over each slice, season with sea salt and black pepper, and drizzle with olive oil (if using).
Serve immediately.