Farmers Market Breakfast Toast Two Ways
Print Recipe
5 from 1 vote

Farmers Market Breakfast Toast Two Ways

Prep Time10 mins
Course: Breakfast, Snack
Cuisine: plant-based, Vegan

Ingredients

Smashed Strawberry + Almond Butter Toast

  • 2 slices sunflower seed bread or other seeded bread, toasted
  • 2–4 tablespoons natural almond butter
  • 1/2 to 1 cup small ripe strawberries, washed and hulled
  • Pure maple syrup or vegan honey (e.g., BeeFree Honee)
  • Pinch ground cardamom (optional)
  • Pinch large flake sea salt (optional)

Sliced Avocado, Radish + Lemon Toast

  • 2 slices sunflower seed bread or other seeded bread, toasted
  • 1 small firm-ripe avocado, halved, pitted, peeled, and thinly sliced
  • Handful French Breakfast Radishes or radish variety of choice, washed and thinly sliced
  • 1 lemon, halved
  • Pinch large flake sea salt
  • Freshly ground black pepper
  • Olive oil (optional)

Instructions

For the Smashed Strawberry + Almond Butter Toast

  • Slather the toasted bread slices with almond butter.
  • Add the strawberries to a small bowl and use the back of a fork to gently smash the berries, releasing their juices.
  • Top each toast with the smashed strawberries, drizzle with the maple syrup or vegan honey, and sprinkle with sea salt and cardamom (if using).
  • Serve immediately.

For the Sliced Avocado, Radish + Lemon Toast

  • Top the toasted bread slices with the avocado and radishes.
  • Squeeze a bit of fresh lemon juice over each slice, season with sea salt and black pepper, and drizzle with olive oil (if using).
  • Serve immediately.