Course: Soup
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
*To make the soup oil-free, simply swap the olive oil for low-sodium vegetable broth (you may need to add up to ¼ cup to sauté the onions and shallots), and omit the shiitake bacon.
**If you're not using a high-speed blender, soak the cashews in water for at least 2 hours before blending (or boil for 10 minutes).
***If you're preparing the soup ahead of time (as opposed to enjoying right after making it), hold off on making the shiitake bacon until 45 minutes before serving.