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Chocolate-Pumpkin Overnight Oats
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5 from 1 vote

Chocolate-Pumpkin Overnight Oats

These vegan chocolate-pumpkin overnight oats are a fall forced to be reckoned with. Cinnamon-spiced and cacao-dusted oats are layered with sweet pumpkin purée to create the most perfect festive fall oats.
Prep Time8 hrs 10 mins
Total Time8 hrs 10 mins
Course: Breakfast
Servings: 3


For the Oats

  • 1 cup rolled oats
  • 1 1/2 cups almond milk
  • 2 tablespoons chia seeds
  • 2 tablespoons pure maple syrup
  • 1 tablespoon cacao powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Pumpkin Layer

  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Optional Garnishes

  • pepitas
  • cinnamon


To Make the Oats

  • Add the oats, almond milk, chia seeds, maple syrup, cacao, vanilla, cinnamon, and nutmeg to an airtight container. Whisk together and refrigerate overnight or for at least 8 hours.

To Make the Pumpkin Layer

  • Add the pumpkin purée, pure maple syrup, cinnamon, and nutmeg to a small bowl and whisk together.

To Assemble

  • Layer the oats and the pumpkin mixture one after the other in three small jars. Garnish with pepitas and cinnamon, if desired.
  • Refrigerate extras.