Chocolate-Pumpkin Overnight Oats
These vegan chocolate-pumpkin overnight oats are a fall forced to be reckoned with. Cinnamon-spiced and cacao-dusted oats are layered with sweet pumpkin purée to create the most perfect festive fall oats.
Servings: 3
Ingredients
For the Oats
- 1 cup rolled oats
- 1 ½ cups almond milk
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup
- 1 tablespoon cacao powder
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Pumpkin Layer
- 1 cup pumpkin purée (not pumpkin pie filling)
- ¼ cup pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Optional Garnishes
- pepitas
- cinnamon
Instructions
To Make the Oats
- Add the oats, almond milk, chia seeds, maple syrup, cacao, vanilla, cinnamon, and nutmeg to an airtight container. Whisk together and refrigerate overnight or for at least 8 hours.
To Make the Pumpkin Layer
- Add the pumpkin purée, pure maple syrup, cinnamon, and nutmeg to a small bowl and whisk together.
To Assemble
- Layer the oats and the pumpkin mixture one after the other in three small jars. Garnish with pepitas and cinnamon, if desired.
- Refrigerate extras.