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5-Ingredient Mint Matcha Superfood Fudge | vegan, gluten-free, paleo
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5 from 1 vote

5-Ingredient Mint Matcha Superfood Fudge

This 5-ingredient mint matcha superfood fudge is rich, creamy, cooling, and energizing. Tahini and cacao butter serve as the fudge's base. Pure maple syrup is woven in for sweetness, while matcha adds a pop of green and pure peppermint oil adds a cooling bite.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 12 small pieces


  • ½ cup tahini
  • ¼ cup cacao butter
  • 2 tablespoons pure maple syrup
  • ½ tablespoon matcha powder
  • 5 to 7 drops pure peppermint oil or peppermint extract to taste


  • In a double boiler, combine all ingredients over medium-low heat. Whisk together for 3 to 5 minutes or until smooth.
  • Grease a small 5x3-inch pan or plastic container with coconut oil and pour the mixture into it. Refrigerate for 2 hours or until firm and completely set.
  • Once set, turn container over and tap to release the fudge. Slice. Store in refrigerator or freezer.