Course: Breakfast, Dessert + Snack
Cuisine: plant-based, Vegan
Keyword: fruit compote, overnight oats, shelf-stable
*Quick cook oats are rolled oats that have been ground into a finer grain. Use these if you want to cut down on the chill/thickening time. If you're not able to find them, don't fret. Simply add several cups old-fashioned rolled oats to a food processor and process for 20 to 30 seconds, or until ground into a coarse meal. Then, measure off what you need for the recipe and store the leftovers in an airtight jar.
**In a pinch, omit the yogurt and use more plant-based milk in its place.
***If you don't have frozen strawberries on hand, use any frozen fruit or berries (just be sure to adjust the maple syrup amount depending on the natural sweetness of the fruit, using more or less to taste). If you don't have frozen fruit on hand, use fruit preserves or jam instead.