Festive 5-Minute Creamy Avocado Dip
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5 from 1 vote

Festive 5-Minute Creamy Avocado Dip

If you're looking for a flavorful, eye-catching holiday appetizer that comes together in a pinch, look no further than this festive 5-minute creamy avocado dip! Simply pair it with Plant Snacks cassava root chips for dipping, and you've got yourself a crowd-pleaser.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Side Dish
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
Servings: 6
Author: Ashley

Ingredients

  • 2 ripe avocados, halved, pitted, and peeled
  • 1/3 cup plain unsweetened cashew yogurt, almond yogurt, or soy yogurt
  • 2 tablespoons fresh lime juice
  • Small handful cilantro leaves, to taste
  • 1 clove garlic, smashed and peeled
  • 1/2 teaspoon fine sea salt
  • 1/2 cup pomegranate seeds
  • 1/4 cup toasted hazelnuts, chopped
  • Black sesame seeds (optional)
  • Plant Snacks cassava root chips (for serving)

Instructions

  • Add the avocados, yogurt, lime juice, cilantro, garlic, and sea salt to a food processor*. Process until smooth and creamy, stopping to scrape down the sides as needed.
  • Scoop the avocado mixture into a serving bowl and top with the pomegranate seeds, hazelnuts, and sesame seeds (if using).
  • Serve alongside Plant Snacks cassava root chips.

Notes

*If you prefer a bit more texture or want to simplify this recipe even further, skip the food processor and simply mash together the avocado, yogurt, and lime juice, using a fork. Then, finely chop the cilantro and garlic, and stir them into the mash along with the sea salt.
Recipe inspired by Pinch of Yum's 2-Minute Avocado Dip.