Just five ingredients (salt included) stand between you and this simple vegan halloumi cheese. Just like the original, this halloumi is deliciously salty with a subtle cheesy tang. Serve it on sandwiches, over salads, or all on its own.
*If you have the time (and don't mind the extra step), press the tofu in a tofu press to extract any excess water from it before slicing. Alternatively (and for a speedy press), wrap it in paper towels and press it firmly between your hands to release any excess water, being careful not to break or crumble it.