Course: Appetizer
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
*If you have the time (and don't mind the extra step), press the tofu in a tofu press to extract any excess water from it before slicing. Alternatively (and for a speedy press), wrap it in paper towels and press it firmly between your hands to release any excess water, being careful not to break or crumble it.