These vegan summer roll noodles are light, refreshing, and involve no cooking. This is the perfect meal to combat the steamy summer heat, and it comes together in a pinch. Nasoya's Zero Shirataki Fettucine noodles are tossed with scallions, cucumber, carrot, cilantro, and mint before being drizzled with creamy sesame almond butter dressing.
*For a protein boost, I recommend adding this
5-ingredient spicy Chile-garlic tofu.