Print

Coconut + Chocolate Milkshake

This coconut + chocolate smoothie proves that dessert-worthy treats can come in breakfast-appropriate packages. Frozen bananas are blended with raw cacao, coconut shreds, dates, and coconut milk to create a smoothie that is so decadent it will make you question whether or not it's truly appropriate to enjoy for breakfast. This smoothie is deliciously chocolaty and satisfying, and although it's breakfast-approved, it's decadent enough for dessert.

Course Smoothie
Cuisine Gluten-Free, Grain-Free, plant-based, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Ashley

Ingredients

  • 2 ripe and speckled bananas, peeled, sliced, and frozen
  • 2 tablespoons cacao powder
  • 2 Medjool dates, pitted (or more depending on desired sweetness)
  • 2-3 tablespoons raw coconut flakes
  • 1/2 cup sweetened vanilla coconut milk or full-fat coconut milk if you truly want to turn this smoothie into a milkshake

Instructions

  1. Add all ingredients to a blender, and blend 1-2 minutes or until smooth and creamy.
  2. Pour into a glass and garnish with coconut flakes and cacao powder, if desired.
  3. Enjoy immediately.