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–+ servings
Summer Stone Fruit Chia Pudding Parfait
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5 from 1 vote

Summer Stone Fruit Chia Pudding Parfait

This vegan summer stone fruit chia pudding parfait is subtly sweet, incredibly creamy, and totally breakfast appropriate (yet just as dessert-worthy). Plus, it's packed to the brim with detoxifying chia seeds. Creamy vanilla chia pudding is topped with raw granola clusters and piled high with sweet summer stone fruit. Does it get any better?
Course: Breakfast, Snack
Cuisine: Gluten-Free, plant-based, Vegan
Servings: 4

Ingredients

Creamy Vanilla Chia Pudding

  • 2 5.3-ounce containers Silk Plain Almond Dairy-Free Yogurt Alternative
  • 1 cup unsweetened almond milk, plus more if needed*
  • 2–3 tablespoons pure maple syrup, to taste
  • 1 teaspoon pure vanilla extract
  • Pinch sea salt
  • ⅓ cup chia seeds, plus more if needed

Raw Cinnamon-Almond Granola Crumbles

  • ½ cup raw almonds
  • ½ cup gluten-free rolled oats
  • ½ cup pitted medjool dates
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch sea salt

Toppings

  • Peaches, diced
  • Nectarines, diced
  • Apricots, diced
  • Plums, diced
  • Blueberries (optional)

Instructions

For the Creamy Vanilla Chia Pudding

  • In a medium-sized airtight container, whisk together the yogurt, milk, maple syrup, vanilla, and sea salt. Add the chia seeds and whisk until they're evenly dispersed throughout the liquid. Refrigerate for at least 6 hours or overnight to thicken.
  • Thoroughly whisk after refrigerating to redistribute the chia seeds. If the mixture is too thick, whisk in more plant-based milk, 1 tablespoon at a time to thin; if it's too thin, whisk in more chia seeds, 1 tablespoon at a time, to thicken.

For the Raw Cinnamon-Almond Granola Crumbles

  • Add the almonds, oats, dates, cinnamon, vanilla, and sea salt to a food processor. Pulse 10 times and then process for 1 to 2 minutes, or until it begins to clump together in a crumbly, slightly-sticky mixture forms. At first it will seem like it doesn't have enough moisture to clump together, but just keep processing. The longr you process, the warmer and stickier the dates will become. Cover and refrigerate until ready to use.

To Assemble

  • Layer the chia pudding and granola crumbles into 4 bowls or parfait glasses. Top with the diced stone fruit, and serve immediately.

Notes

*Use this store locator to find Silk Almond Dairy-Free Yogurt Alternative, and visit this page for a coupon!