With just eight ingredients, you can have yourself a bowl of warm, dip-worthy give-me-a-kick vegan sweet potato nacho cheese. Steamed sweet potatoes, filtered water, zippy lemon juice, cheesy nutritional yeast, garlic, arrowroot powder, salt, and cayenne pepper are blended to silky smooth perfection. Then, the cheese is warmed in a saucepan until thick and bubbly. The final touch? A can of green chilis to add spicy warmth and a pop of tangy flavor.
To reheat: simply add the nacho cheese to a saucepan over medium-low heat and whisk. If the mixture is too thick, whisk in water 1 tablespoon at a time.