Vegan Avocado Garlic Aioli
Ashley Melillo | Blissful Basil
ripe avocado, pitted and peeled
fresh lime juice
Small handful cilantro leaves (optional)
garlic, smashed and peeled
fine grain sea salt
To a small food processor, add the avocado, lime juice, cilantro (if using), garlic, and salt. Process for 1 minute, or until completely smooth, stopping to scrape down the sides as often as needed.
Refrigerate in an airtight container with plastic wrap pressed against the surface until ready to serve.