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+ servings

Vegan Avocado Garlic Aioli

Prep Time5 mins
Total Time5 mins
Course: Dip, Sauce
Servings: 1 cup (approximately)
Author: Ashley Melillo | Blissful Basil


  • 1 ripe avocado, pitted and peeled
  • 2 tablespoons fresh lime juice
  • Small handful cilantro leaves (optional)
  • 1 clove garlic, smashed and peeled
  • ¼ teaspoon fine grain sea salt


  • To a small food processor, add the avocado, lime juice, cilantro (if using), garlic, and salt. Process for 1 minute, or until completely smooth, stopping to scrape down the sides as often as needed.
  • Refrigerate in an airtight container with plastic wrap pressed against the surface until ready to serve.