Vegan Avocado Garlic Aioli
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 cup (approximately)
Author: Ashley Melillo | Blissful Basil
- 1 ripe avocado, pitted and peeled
- 2 tablespoons fresh lime juice
- Small handful cilantro leaves (optional)
- 1 clove garlic, smashed and peeled
- ¼ teaspoon fine grain sea salt
To a small food processor, add the avocado, lime juice, cilantro (if using), garlic, and salt. Process for 1 minute, or until completely smooth, stopping to scrape down the sides as often as needed.
Refrigerate in an airtight container with plastic wrap pressed against the surface until ready to serve.