Vegan Basil Aioli
Zesty, tangy basil aioli made with cashews or hemp seeds and just a handful of other ingredients you're likely to have on hand.
Ingredients
- ½ cup shelled hemp seeds or soaked raw cashews
- ⅓ cup filtered water
- ⅓ cup packed basil leaves
- 2 tablespoons apple cider vinegar or white wine vinegar
- 2 garlic cloves smashed and peeled, or to taste
- ½ teaspoon sea salt or to taste
Instructions
- Add all ingredients to a high-speed blender. Blend on high for 2 to 3 minutes, or until completely smooth.
- Transfer to an airtight jar.
- Refrigerate until ready to serve.