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Spicy Pinenut Parmesan
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5 from 1 vote

Spicy Pine Nut Parmesan

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4
Author: Ashley Melillo | Blissful Basil


  • cup toasted pine nuts*
  • 1 tablespoon nutritional yeast flakes
  • ½ teaspoon garlic powder
  • ¼ to ½ teaspoon crushed red pepper flakes, to taste
  • ¼ + ⅛ teaspoon sea salt or to taste


  • Add all ingredients to a small food processor and pulse until ground into a texture that resembles grated parmesan cheese.
  • Store in an airtight container in the refrigerator for up to 2 weeks.


*Toast the pine nuts in a sauté pan over medium-low heat for 4 minutes, or until golden brown, stirring or shaking the pan frequently to prevent burning.