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5 from 3 votes

Vegan Cashew Mozzarella Sauce

This simple cashew mozzarella sauce comes together in 5 minutes. Simply add all ingredients to a blender and blend until smooth.
Prep Time5 mins
Total Time5 mins
Servings: 8 servings
Author: Ashley


  • 1 cup raw cashews, soaked for 2 hours or boiled for 10 minutes*
  • 1 cup filtered water
  • 2 tablespoons nutritional yeast flakes
  • 2 tablespoons arrowroot starch
  • 2 tablespoons apple cider vinegar or white wine vinegar
  • ¾ to 1 teaspoon sea salt or to taste


  • Add all ingredients to a high-speed blender, and blend on high until completely smooth. Set aside. It should be liquidy and runny at this stage (it will thicken as it bakes in the oven).


*No nuts? No problem. Substitute raw shelled hemp seeds for the cashews to make this sauce nut-free. No need to soak—skip straight to blending.