Carrot Cake Energy Bites
Dates, carrots, walnuts, and a host of flavorful spices are blended together to make sweet little bites of carrot cake. These bites make the perfect snack but are also completely dessert-worthy.
Servings: 14
Ingredients
- 1 ½ cups pitted Medjool Dates
- ½ cup finely shredded carrots (tip: you can quickly shred carrots by tossing them in a food processor and pulsing)
- ½ cup raw walnut pieces
- ⅔ cup rolled oats
- 2 tablespoons shelled hemp seeds
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon nutmeg
Instructions
- Add all ingredients to a food processor.
- Pulse 5-7 times and then process until a thick mixture forms and begins to roll into a large ball. (tip: if the mixture is too wet from the carrots, add more dates until the mixture is sticky enough to form into balls).
- Form into 14-16 balls and pop in freezer for 15 minutes to set.
- Enjoy and store leftovers in freezer.