Coconut, Pistachio + Blueberry Bark
A layer of coconut butter is sweetened with maple syrup and dotted with pistachios and dried blueberries. This sweet treat is full of healthy fat, nutrients, and amazing flavor.
- 1 cup coconut butter (note: this is different than coconut oil)
- 1 tablespoon pure maple syrup
- ¼ - ⅓ cup pistachios
- ½ cup dried blueberries
Melt coconut butter in a double boiler, stirring constantly until smooth. Whisk in maple syrup.
Prepare a baking sheet by lining it with a sheet of parchment paper.
Pour the melted coconut butter over baking sheet and spread into a ¼-inch layer.
Sprinkle with pistachios and dried blueberries.
Pop in freezer for 15 minutes to set.
Using a very sharp knife, cut into pieces.
Store in freezer. (note: because of the maple syrup, this bark will absolutely melt after sitting at room temperature for an extended period of time. Be sure to enjoy directly from the freezer).