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Coconut, Pistachio + Blueberry Bark

A layer of coconut butter is sweetened with maple syrup and dotted with pistachios and dried blueberries. This sweet treat is full of healthy fat, nutrients, and amazing flavor.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert + Snack
Servings: 20
Author: Ashley


  • 1 cup coconut butter (note: this is different than coconut oil)
  • 1 tablespoon pure maple syrup
  • ¼ - ⅓ cup pistachios
  • ½ cup dried blueberries


  • Melt coconut butter in a double boiler, stirring constantly until smooth. Whisk in maple syrup.
  • Prepare a baking sheet by lining it with a sheet of parchment paper.
  • Pour the melted coconut butter over baking sheet and spread into a ¼-inch layer.
  • Sprinkle with pistachios and dried blueberries.
  • Pop in freezer for 15 minutes to set.
  • Using a very sharp knife, cut into pieces.
  • Store in freezer. (note: because of the maple syrup, this bark will absolutely melt after sitting at room temperature for an extended period of time. Be sure to enjoy directly from the freezer).