Creamy Banana Almond Protein Smoothie Bowl
These vegan protein smoothie bowls pack a generous 10–15 grams of plant-based protein. And since I couldn't pick a favorite, you get two variations to pick from: banana almond + wild blueberry.
Servings: 1
Ingredients
- ½ of a one-pound container Nasoya Organic Silken Tofu
- 1 ripe speckled, and peeled banana, frozen
- 2 tablespoons almond butter
- ½ teaspoon pure vanilla extract
- Pinch sea salt
- Splash of plant-based milk as needed to blend
Instructions
- Add all ingredients to a high-speed blender, and blend on high until smooth.
- Scoop smoothie into a bowl and top as desired.
- Serve immediately