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Creamy Strawberry Chia Pudding

This creamy strawberry chia pudding is nourishing, easy to make, versatile, and can be prepared ahead of time to enjoy as a quick grab-n-go breakfast throughout the week! 
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
Servings: 3
Author: Ashley

Ingredients

Creamy Strawberry Chia Pudding

Optional Toppings

  • Sliced strawberries
  • Sliced banana
  • Pepitas
  • Hemp hearts

Instructions

  • In a medium airtight container, whisk together the So Delicious Coconutmilk Yogurt Alternative, plant-based milk, maple syrup, and sea salt. Add the chia seeds and whisk until they're evenly dispersed throughout the liquid. Refrigerate for at least four hours or overnight.
  • Thoroughly whisk after refrigerating to redistribute the chia seeds.

To Assemble

  • Spoon the chia pudding into three bowls or glasses. Garnish with toppings, if desired.