Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Vegan Nut // Seed Parmesan Cheese
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Topping
Cuisine:
Gluten-Free, Grain-Free, plant-based, Vegan
Servings:
4
(about ⅓ cup)
Author:
Ashley
Ingredients
⅓
cup
raw nuts or seeds (e.g., cashews, almonds, pepitas, hemp seeds, sunflower seeds, etc.)
1
tablespoon
nutritional yeast flakes
1
clove
garlic, smashed and peeled
¼ + ⅛
teaspoon
sea salt or to taste
Instructions
Add all ingredients to a small food processor and pulse until ground ground into a texture that resembles grated parmesan cheese.
Store in an airtight container in the refrigerator for up to 2 weeks.