Course: Sauce
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
*If you can't find kala namak (i.e., "black salt"), you can substitute regular sea salt, but keep in mind that it won't have a true crème Anglaise flavor with this adjustment. The kala namak adds an eggy flavor that transforms what would ordinarily be vanilla cashew cream into a vegan crème Anglaise.