Course: Salad, Side Dish
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
*If you can't find delicata squash, substitute a large sweet potato (peeled and cubed) or small butternut squash (peeled, halved, seeded, and cubed). **Or use ⅓ cup raw cashews. ***To keep this recipe nut-free, swap out the cashews for shelled hemp seeds.