Course: Breakfast, Muffins, Snack
Cuisine: plant-based, Vegan
*Green or black sunflower seeds after baking? Fret not. Don't be surprised if the sunflower seeds inside the muffins turn a dark green or nearly black shade—this is a completely normal, natural reaction. Sunflower seeds contain chlorophyll, which reacts with baking soda when heated and turns green. But neither the flavor nor the nutritional properties are affected by this quirky color change!