*Feel free to use store-bought vegan parmesan or homemade—your choice. If you'd like to make your own, add ¼ cup raw nuts or seeds (think cashews, almonds, hemp seeds, etc.) to a small food processor along with 2 tablespoons nutritional yeast, 1 clove garlic (peeled), and ¼ teaspoon sea salt. Process until ground into a grated parmesan texture. Store in the refrigerator until ready to use.