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4.43 from 7 votes

Sweet Potato + Avocado Bites

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
Servings: 20 -25 pieces


  • 2 medium sweet potatoes, scrubbed and sliced into ¼-inch thick pieces
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • Sea salt, to taste
  • 1 ½ teaspoons olive oil
  • 1 large avocado, pitted
  • ¼ cup fresh lime juice
  • ½ teaspoon sea salt
  • 5 cherry tomatoes, sliced into ⅛-inch thick pieces
  • ½ cup radish sprouts


  • Preheat oven to 400 degrees Fahrenheit.
  • Add the sliced sweet potatoes, cumin, paprika, olive oil, and sea salt to a bowl. Toss to coat.
  • Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer. Bake for 15 minutes or until tender.
  • Scoop the flesh of the avocado into a medium bowl. Add the lime juice and ½ teaspoon sea salt and mash together with the back of a fork.
  • Spread the sweet potato slices out of a serving platter or tray. Top each slice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts.
  • Serve and enjoy!