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5 from 2 votes

Elevate-Your-Senses Power Bowl

An array of veggie goodness all tucked into one bowl!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Lunch, Salad
Cuisine: Gluten-Free, Vegan
Servings: 2


  • 1 bunch curly kale, washed and de-stemmed
  • 1 tablespoon coconut oil
  • ½ teaspoon smoked paprika
  • 1 ½ cups cooked quinoa
  • sea salt
  • ¼ cup chopped fresh chives
  • 8 radishes, thinly sliced
  • 1 large beet, spiralized
  • 1 avocado
  • 1 lime
  • 2 medium carrots, peeled and sliced
  • Optional garnishes: pepitas + two-seeded dressing


  • Preheat oven to 400 degrees Fahrenheit.
  • Line a large baking sheet with parchment paper.
  • Tear the kale into large pieces and place on baking sheet. Massage the coconut oil into the kale leaves. Sprinkle with smoked paprika and sea salt, to taste.
  • Roast the kale for 10-12 minutes or until just starting to become golden (it will not be completely crispy but parts of it will be).
  • While the kale roasts, season the cooked quinoa with ¼-1/2 teaspoon sea salt, a dash of black pepper, and fresh chives.
  • Next, scoop the flesh of your avocado into a small bowl, squeeze the lime juice over top, and sprinkle with a dash of sea salt. Mash the avocado with a fork and set aside.
  • To assemble the power bowls, place little piles of each of the roasted kale, carrots, radishes, quinoa, and spiralized beets into large bowls. Drop a dollop of the smashed avocado in the center and top with pepitas and two-seeded dressing, if desired. Serve and enjoy!


See link below recipe for two-seeded dressing recipe!