3-Ingredient Peanut Butter Fudge
Easy, healthy + addictive 3-ingredient peanut butter fudge made from wholesome, plant-based ingredients. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. The mixture is then poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. It almost sounds too simple to be good but trust me, this fudge will make you weak in the knees. Peanut butter lovers only, please.
Servings: 12 pieces
Ingredients
- ½ cup coconut butter
- ⅓ cup creamy peanut butter
- 2 tablespoons pure maple syrup
Instructions
- Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
- Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
- Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
- Store in refrigerator.
Notes
For a Paleo option, substitute sunflower seed butter for peanut butter.